Cranberry Extract
5 year ago
Brand: Longze
Types Of: Herbal Extract, Fruit Extract
Traits: Powder
Extraction Method: Solvent Extraction
Package: Bottle, Vacuum Packed, Plastic Container, Drum
Place Of Origin: China
Appearance: Dark Purple Red Fine Powder
Part Used: Fruit
Shelf Life: 2 Years When In A Properly Stored Condition
Certificates: Iso9001/Iso22000/Haccp/Kosher/Halal
Specifications: Extract Powder
Test Method: Tlc
MOQ 1kg: 1kg
Main Ingredient: Characteristic Nutrition In Black Soybean
Product Name: Cranberry Powder
Latin Name: Vaccinium Macrocarpon
Product Description
Cranberry Extract
Latin name: Vaccinium Macrocarpon L.
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Proanthocyanidins (PAC) 1-60% Test by BL-DMAC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Appearance: Purple to Dark-Purple fine powder
Description of Cranberry Extract:
Cranberries contain anthocyanins, also known as anthocyanins or condensed tannins, which are rarely found in other fruits and vegetables, preventing bacteria from attaching to the human body and reducing the likelihood of acquired infections. It can improve atherosclerosis of arteries, restore elasticity, prevent multi artery blood flow of cardiovascular diseases, and significantly improve the results. Cranberry leaves are small oval shaped. Berries are red, spherical, and have a sour taste. Strong cold resistance, distributed in the Changbai Mountains and Xing'an Mountains in Northeast China.
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Main Product:
Blueberry Extract,
Black Elderberry Extract,
Bilberry Extract,
Cranberry Extract ,
Black Currant Extract,
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