D-Tagatose powder
2 month ago
What is D-Tagatose Powder?
D-Tagatose Powder is a natural low-calorie monosaccharide with many excellent properties and broad application prospects. It is a rare monosaccharide, a ketose form of D-galactose, and a C-4 diastereomer of D-fructose. It is 92% as sweet as sucrose, but only one-third of the calories. It is a low-calorie sweetener, a white, odorless, crystalline powder, soluble in water, and almost insoluble in ethanol and methanol. It can be a strong food additive in the food field. It has strong stability, strong acid resistance, and high temperature resistance, and is suitable for the baking and beverage industries.
Functions and Applications
Food additives: D-Tagatose powder can be used as a low-calorie sweetener in beverages, dairy products, baked goods, candies and other foods to meet consumers' demand for sweetness and low calories. As a low-calorie sweetener, it is used in beverages, candies, baked goods, dairy products, etc. In beverages, it can synergize with strong sweeteners (such as aspartame and stevia) to improve the taste. In baked goods, it is easy to undergo the Maillard reaction to produce ideal color and flavor.
Health care material: As a potential anti-diabetic drug, it helps lower blood sugar. It has prebiotic properties, can promote the growth of beneficial intestinal bacteria and prevent colon cancer. It is used in health foods and is suitable for diabetics and people who need to control their weight.
Oral care products: D-tagatose has anti-caries properties and can be used in oral care products such as sugar-free chewing gum, toothpaste and mouthwash to help maintain oral health.
Specification Sheet
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Product name |
D-Tagatose |
|
Specification |
99% |
|
Grade |
Food grade |
|
Character |
White powder |
|
Cas No. |
87-81-0 |
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Molecular Formula |
C6H12O6 |
|
Molecular Weight |
180.16 g/mol |
|
Test method |
HPLC |
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Introduction |
D-Tagatose Powder is a natural low-calorie monosaccharide, a rare sugar. It is a white crystalline powder, odorless, and has a sweetness similar to sucrose, with a sweetness of about 92% of sucrose. It is a functional sweetener with many excellent properties, including low calories, anti-caries, improving intestinal flora, lowering blood sugar and other health benefits. It is widely used in food, medicine and health care fields. |
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Function |
Low calorie: The calorie of D-tagatose is about one-third of that of sucrose, which is suitable for use as a low-calorie sweetener and helps reduce the occurrence of obesity. Blood sugar regulation: Its absorption rate in the small intestine is low, only 20%~25%. It will not cause a sharp increase in blood sugar after consumption, and has little stimulation to insulin, which helps maintain blood sugar stability and is suitable for diabetic patients. Prebiotic effect: It is difficult to be digested and absorbed by the human body, and can enter the intestine to provide nutrition for beneficial bacteria such as bifidobacteria, promote their growth and reproduction, and improve the intestinal microecological environment. Anti-caries: D-tagatose is almost not metabolized by oral bacteria, and will not produce acidic metabolites, which helps maintain oral health and reduce the risk of caries. Antioxidant activity: It has certain antioxidant activity, which can remove free radicals in food and slow down the oxidation and deterioration of food. |
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Storage |
Store in cool & dry place. Keep away from strong light and heat. |
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Packing |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life |
2 years when stored properly |
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