3 In 1Party Grill With Non-Stick Pan

2 month ago

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3 year

Product details

The 3 In 1 Electric Raclette And Fondue Set is a multifunctional cooking device that can meet the needs of grilling, frying and hot pot at the same time. It has a unique three-in-one design, equipped with a large hot pot and multiple small frying pans, which can be used for cooking independently and are suitable for multiple people to use at the same time.

Wattage	1650 W
Voltage	220-240V / 230V 50-60Hz
Cooking surface	38 x 22 cm
Fondue	1.0L fondue pot
Forks	6pcs fondue forks
External surface	High-grade design with stainless-steel features
Grill plate	Natural grill stone cooks gently, retaining heat for a long time
Surface Coatin	Non-stick coated reversible grill plate and easy cleaning
Control	Infinitely variable temperature control
The light	Indicator light
Mini pan	12 raclette non-stick pans
warranty policy	1-Year Warranty
Loading QTY	890 Pcs/20GP 1800 Pcs/40GP

Features:

In terms of power, the 3 In 1 Electric Raclette And Fondue Set has a power of 1650W. The strong power can ensure that the food is heated quickly, shorten the cooking time and improve the cooking efficiency. The voltage requirement is 220 - 240V / 230V 50 - 60Hz, which is suitable for the conventional voltage environment of most homes and hotels.
The cooking surface size is 38x22cm, providing ample cooking space for placing multiple ingredients for cooking at the same time. With a 1.0L hot pot and 12 small frying pans, it can meet the cooking needs of different ingredients and is suitable for multi-person gatherings.
The grill plate is made of natural grill stone, which can cook food gently and has good heat storage capacity, which can better maintain the temperature and taste of food during the cooking process.
It has a variable temperature control function and a wide temperature control range. It can be accurately adjusted according to the cooking needs of different ingredients to ensure that the ingredients are cooked at the optimal temperature and avoid overcooking or undercooking of food.
The surface coating is a non-stick coating and the grill plate is reversible. The non-stick coating design makes it difficult for food to adhere during cooking, which is convenient for flipping and moving ingredients. It is also easy to clean, reducing cleaning time and energy.
The appearance design adopts a high-grade design, and the external surface has the characteristics of stainless steel, which not only improves the beauty of the product, but also enhances the durability and anti-oxidation of the product, so that it maintains a good appearance during long-term use.

Application:

In family gatherings, 3 In 1 Electric Raclette And Fondue Set can be used as the main cooking tool to meet the needs of relatives and friends for different cooking methods. For example, one side can grill fresh meat, the other side can fry vegetables, and the hot pot part can cook hot pot ingredients, making the atmosphere of the whole party more lively and pleasant, adding fun and food enjoyment to family gatherings.
In hotel catering services, it can provide hotels with a variety of cooking options, especially when holding banquets or large-scale gatherings, to meet the dietary preferences of different guests. Its multiple cooking functions can add characteristics and richness to the hotel's dishes and enhance the overall competitiveness of hotel catering.
In outdoor picnics, its portable design and multi-functional cooking methods make it play a big role in outdoor environments. It can make outdoor picnics more colorful, and people can enjoy a variety of delicacies such as barbecue, frying and hot pot in nature, bringing more fun and convenience to outdoor activities.
In commercial catering places, such as western restaurants, cafes, etc., it can be used as a special cooking equipment to add a unique selling point to the restaurant. By providing a variety of cooking methods and food experiences, it can attract more customers to consume and increase the restaurant's customer flow and economic benefits.
In cooking schools or chef training centers, it can be used as a teaching device to help students learn different cooking skills and methods. Because it has multiple cooking functions, students can experience a variety of cooking operations on one device, improve the efficiency and effectiveness of teaching, and also allow students to better master the diversity and flexibility of cooking.
In community activities or community gatherings, this device can be used as an important cooking tool to provide food support for the event. It can meet the food needs of participants of different ages and tastes, promote communication and interaction between community members or community members, and enhance community cohesion and community activity.

Maintenance:

After each use, the device should be powered off and cleaned after it has completely cooled down. Do not soak the device in water to avoid damaging the electrical components. For the cooking area, use a soft damp cloth to gently wipe to remove food residue and grease, and then wipe dry with a dry cloth.
For non-stick coated grill pans and frying pans, avoid using rough cleaning tools or steel wool to wipe to avoid scratching the coating and affecting its non-stick properties. You can use a special detergent and a soft sponge or scouring pad to gently wipe, rinse with clean water and wipe dry after cleaning.
Check the power cord and plug of the device regularly to ensure that they are not damaged, aged or worn. If damaged, replace it in time to avoid the device not working properly or safety accidents due to power problems.
For electrical components such as the temperature control components and indicator lights of the device, avoid frequent switching on and off to avoid damage to the components. When cleaning the device, water or other liquids should also be avoided from entering these components to prevent short circuits or failures. If any abnormalities are found in the electrical components, contact professional maintenance personnel in time for inspection and repair.
When the equipment is not in use, it should be placed in a ventilated and dry place to avoid corrosion and damage to the equipment caused by a humid environment. At the same time, the various parts of the equipment should be properly placed to avoid collision or extrusion between the parts, so as not to affect the service life and performance of the equipment.
When the equipment is not used for a long time, the equipment can be simply maintained, such as cleaning the surface of the equipment and applying a thin layer of cooking oil to prevent rust and oxidation on the stainless steel surface. At the same time, the rotating parts and connecting parts of the equipment should be properly lubricated to keep the equipment in good operating condition and extend the service life of the equipment.

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