Large French Fry Cutting Machine

In the food processing industry, efficiency and quality are key. We have introduced a large fruit and vegetable cutting machine, designed for mass production, with a capacity of up to 2,000 kilograms per hour, which can meet the efficient cutting needs of fruit and vegetable deep-processing enterprises, central kitchens, and pre-prepared vegetable factories. The equipment adopts advanced cutting technology and intelligent design to ensure even cutting and low loss, making it an ideal choice for increasing production capacity and reducing costs.

Core Advantages

Super capacity, stable and efficient

Adopting high-power motor and high-precision transmission system, the machine can handle 2000kg of various fruits and vegetables (such as carrots, potatoes, cucumbers, pumpkins, etc.) per hour, with no lagging in the continuous operation, which is suitable for the rhythm of assembly line production.

Multi-size cutting strips, multi-purpose

By replacing different knife sets, the cutting size can be quickly adjusted (e.g. 5×5mm, 10×10mm, etc. square strips or customized shapes) to meet the diversified needs of french fries, salad greens, dehydrated vegetables, etc., without the need for frequent replacement of equipment.

Food-grade material, safe and durable

The whole machine is made of 304 stainless steel, which meets the food safety standards; the knives are specially heat-treated for high hardness and corrosion resistance, so they will not be deformed in long-term use and reduce the maintenance cost.

Low-loss design, save raw materials

Optimize the knife structure and conveying system, reduce the fruit and vegetable crushing rate, increase the yield rate by more than 15%, effectively control the processing cost.

Applicable Scenarios

Fruit and vegetable processing plant: for the pretreatment of French fries, dehydrated vegetables, quick-frozen vegetables and other products.

Catering supply chain: efficient processing of net vegetables and side dishes to improve the efficiency of central kitchen meals.

Prefabricated vegetable production: rapid cutting of ingredients, adapting to the standardized production process.