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fruit &vegetable powder

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Product details
 
Introduction of Black Wolfberry Extract:
 
Product name: Black Wolfberry Extract / Black Goji Extract
Latin name: Lycium ruthenicum Murr.
Appearance: Purple fine powder
Specifications: Fruit powder, Ratio extract 4:1-20:1, Anthocyanidins 5-25%
Test method: TLC, UV
Part used: Fruit 
Extract solvent: Water or Water and ethanol
Extraction Method: Spray dried 
Water solubility: Good  
Particle size: 80 mesh
Key: Hot Sale Products / Fruit&Vegetable Powder / Natural Pigment
 
black goji berry powder organic
Black Goji, also known as "Su goji berries", are commonly called "black goji berries". It is a unique desert medicinal plant variety in western China, mainly produced in the eastern part of Qinghai Province, the northern part of Xinjiang, Gansu, Tibet and other places. Black goji berries are the wild plants with the highest proanthocyanidin content discovered so far, and the wild black goji berries in Qinghai have the highest quality and anthocyanin content.
 
Fuctions of Black Wolfberry Extract:
 
Black goji berries ‌ are traditional Chinese medicinal materials and tonic foods. They contain ‌ anthocyanins, polysaccharides, amino acids ‌ and other active ingredients. Their main functions include ‌ antioxidation, eye protection, immune regulation, and lipid-lowering ‌, etc. They are suitable for daily health preservation and conditioning.
 
black goji extract
Applications of Black Wolfberry Extract:
 
· It can be used as pharmaceutical raw materials,  - API (Active Pharmaceutical Ingredients)
· Can be as dietary supplement, healthcare, healthy food additive and Food ingredients. (Nutritional Supplements) (Raw Materials For Health Products) 
· Also can be used for beverage (drinks), dairy product, candy, cakes, baking, soup, sauces, chocolate, ice cream, jam and functional food industry. (Food&Beverage Additives)
· Suitable for cosmetic Ingredients.
 
 
COA of Black Wolfberry Extract:
 
Analysis Specification Results Method
Description:
Anthocyanidins
 
Description:
Appearance
Odor
Tasted
Particle size
 
Chemical:
Loss on drying
Ash 
Heavy Metal:
Arsenic(As)
Pb
Cd
Hg
 
Microbiology:
Total of bacteria
Yeast & Mold 
Salmonella
E.Coli  
Staphylococcus aureus
 
 
5%Min
 
 
Purple fine powder
Characteristic
Characteristic
Pass 80 mesh
 
 
≤5.0%
≤5.0%
≤10ppm
≤1.0ppm
≤2.0ppm
≤1.0ppm
≤0.5ppm
 
 
≤1000cfu/g
≤100cfu/g
Negative
Negative
Negative
 
 
5.16%
 
 
Complies
Complies
Complies
95%
 
 
3.35%
3.36% 
≤10ppm
Complies
Complies
Complies
Complies
 
 
Complies
Complies
Complies
Complies
Complies
 
UV
 
 
Visual
Organoleptic
Organoleptic
80 mesh screen
 
 
GB 5009.3
GB 5009.4
 
GB 5009.11
GB 5009.12
GB 5009.15
GB 5009.17
 
 
GB 4789.2
GB 4789.15
GB 4789.4
GB 4789.3
GB 4789.10
Conclusion  Conform with specification.
Packing  25kg/fibre drum with double plastic bags inside.
Storage   
Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation. 
Shelf life      2 years when properly stored.
1-5 Whole
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