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4 month ago
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Product details
What Is Mulberry leaf extract?
 

Mulberry leaf extract is made from mulberry leaf powder processed from the 1st to 3rd new leaves on mulberry branches in the late spring silkworm season or before frost. The leaf blade is mostly curled and broken, ovate or broadly ovate when complete, 8-13 cm long, 7-11 cm wide, apex pointed, margin serrate, sometimes irregularly divided, base truncate, rounded, or heart-shaped: upper surface green, slightly glossy, with fine velutinous hairs along the veins, lower surface lighter in color, with veins raised, veinlets interwoven into a network, densely covered with fine hairs. The texture is brittle and fragile. Odor, taste light, slightly bitter and astringent. To the leaf blade is complete, large and thick, yellow-green color is preferred. This Herbal Extract is shade-dried, crushed, heated and extracted with n-butanol, 90% ethanol and water respectively, and spray-dried.

 

Medicinal value:

The Mulberry Leaf extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, 1-deoxynojirimycin (DNJ), γ-aminobutyric acid (GABA) and other physiologically active substances, as well as rutin, quercetin, isoquercetin, phytosterols, chlorogenic acid, vitamin C, glutathione, folic acid and other ingredients. A variety of physiologically active substances are used to prevent and treat cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.
mulberry leaf extract australia
 

Function:

 
1.Lowering blood sugar: 
 
DNJ in the extract, i.e. 1-deoxynojirimycin, can delay the degradation of polysaccharides by inhibiting sugar metabolic enzymes. On the other hand, flavonoids and polysaccharides in mulberry leaves can promote insulin secretion, enhance insulin sensitivity, and further lower blood sugar.
 
2.Reducing Blood Lipid: 
 
Flavonoids, phytosterols, DNJ, etc. in the extract can inhibit the formation of fatty liver, reduce blood viscosity, inhibit the formation of atherosclerotic plaques, and effectively lower blood lipids.
 
3.Lowering blood pressure:
 
 It has a certain dilation effect on blood vessels, can reduce the influx of calcium ions into vascular smooth muscle cells, and thus play a role in lowering blood pressure.
 
4.Antioxidant
 
The flavonoids and polyphenols in mulberry leaf extract have strong antioxidant capacity, can remove free radicals, protect cells from oxidative damage, and help delay aging;
 
5.Anti-pathogenic microorganisms
 
Mulberry leaf extract has the effect of inhibiting Staphylococcus aureus, beta-hemolytic Streptococcus, diphtheria bacillus, and anthrax bacillus in vitro, and also has a certain inhibitory effect on Escherichia coli, Shigella dysenteriae, Salmonella typhi and Pseudomonas aeruginosa.
 

Application

1. Food industry:

Mulberry leaf extract can be used as a natural Food Additives to adjust the taste and flavor of food and increase the nutritional value of food, such as adding it to noodles, steamed buns, biscuits and other flour products. It can also be used to produce non-tea beverages such as juice, wine, vinegar, as well as herbal tea and health tea.

 

2. Health food field:

Mulberry leaf extract is also widely used in health products. It can be used to develop health foods that assist in lowering blood sugar, Enhance Immunity, laxative, removing acne, clearing the throat and moisturizing the throat. Common dosage forms include capsules, granules, beverages, chewable tablets, tablets and herbal tea.

 

3. Medical field:

Mulberry leaf extract can also be used in medicines for treating colds, lowering blood lipids, and benefiting the liver. Its blood sugar and blood lipid lowering, anti-oxidation, and anti-inflammatory effects help prevent and treat diabetes and its complications, cardiovascular diseases, etc. Common dosage forms include tablets, granules, oral liquids, and granules.

 

4. Daily chemical industry:

Mulberry leaf extract is also used to prepare daily chemical products such as shampoo extracts, facial cleansers, facial soaps, facial masks, and washing liquids, or in combination with other plant extracts (such as aloe extract, arbutin, white peony extract, etc.) to produce whitening cosmetics. The antioxidant ingredients in them help protect the skin from free radical damage.

 

5. Feed industry:

Mulberry leaf extract can be used as an animal feed additive in the feed of pigs, chickens, geese, beef cattle, sheep, rabbits, etc. It can provide nutrients such as protein, energy, vitamins, and minerals, improve the quality of animal products, and enhance animal immune activity.

 

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