What is XJESON Lactobacillus plantarum?

Lactobacillus plantarum is a Gram-positive, versatile probiotic species renowned for its acid/bile tolerance, antimicrobial activity, and multi-industry applications. Sourced from human gut microbiota (TWK10™), fermented vegetables (QB3), and meat products (JB1), XJESON’s strain-specific library delivers targeted benefits:

• High Viability: Patented microencapsulation ensures >90% gastric survival (vs. 30% industry average).
• Multi-Kingdom Efficacy: Clinically validated for human health, food fermentation, and livestock productivity.
• Sustainable Production: Carbon-neutral fermentation reduces energy use by 40% vs. competitors.

Key Benefits & Clinically Validated Applications

1. Sports Nutrition & Athletic Performance

• Endurance Enhancement:
• TWK10™ (10B CFU/day) increases running time-to-exhaustion by 56% and reduces lactate accumulation by 32% via AMPK/PGC-1α pathway activation 7.
• B2B Formulation Tip: Blend with maltodextrin for instant sports drinks (pH-stable in 3.0–6.0).

2. Gut Health & IBS Management

• Pathogen Inhibition & Microbiome Modulation:
• QB3 reduces Clostridium difficile by 4-log in 48h and increases butyrate production by 45% (IBS clinical trials).
• Dosage: 5B–20B CFU/day in delayed-release capsules.

3. Clean-Label Food Preservation

• Low-Salt Fermentation & Biogenic Amine Control:
• QB3 enables 50% salt reduction in pickles while inhibiting Enterobacter and increasing vitamin C by 27%.
• JB1 degrades 98.26 mg/kg of histamine/tyramine in fermented sausages (35°C fermentation).

4. Women’s Health & Metabolic Support

• VC Prevention & Glucose Regulation:
• *Lp-115* reduces recurrent vaginal candidiasis by 65% (6-month trial).
• Synergistic blend with Akkermansia muciniphila lowers HbA1c by 1.2% in prediabetics.

Technical Specifications (XJESON Strains)

Market-Driven Applications & Case Studies

XJESON Quality Assurance

• Strain Authentication: Whole-genome sequencing + MALDI-TOF reports per batch.
• Viability Guarantee: Live/dead cell staining confirms ≥90% gastric survival.
• Supply Chain Resilience:
• Dual ISO 13485 facilities (EU & Vietnam) bypass India’s probiotic import tariffs.
• MOQ: 1kg (R&D), 500kg+ (commercial); lead time 14 days.

FAQs for B2B Clients

Q1: Can TWK10™ replace caffeine in pre-workout formulas?

A: Yes. 10B CFU TWK10™ enhances endurance comparably to 200mg caffeine, without jitters.

Q2: How does QB3 reduce nitrites in fermented vegetables?

A: QB3 degrades nitrites 3.2× faster than L. casei via nitrate reductase overexpression.

Q3: Is JB1 compatible with meat starter cultures?

A: Yes. Co-culture with Staphylococcus carnosus boosts umami flavor while degrading biogenic amines.

Q4: What packaging ensures probiotic stability?

A: Nitrogen-flushed triple-layer foil bags (O₂ transmission <0.01 cc/m²/day).