HY-30 black garlic fermenter
4 week agoHY-30 machine is a smaller balck garlic machine.It's capacity is only 25 kg.It has 5 pcs 304 stainless steel trays. The power is only 3.5kw so it saves much electric.It can be used for making whole black garlic, peeled black garlic and solo balck garlic.If you have a garlic for growing garlic, you can also think about our black garlic machine.
Whole Foods Black Garlic Equipment technical advantages and characteristics:
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption
3.The Multi Bulb Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.

7. Fermented Whole Black Garlic Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
Certificates&Packing
Similar Video Recommendation
You May Also Like
If you are interested in the product, contact Bossgoovideo.com for more information
- *To:
- Zhucheng Tongxi Commercial And Trade Co.,Ltd.
- *Message:
-
Submit
Main Product:
Continous Belf Vacuum Packaging Machine,
Black Garlic Fermenting Machine,
Black Garlic Fermentation Machine,
Stretch Film Vacuum Packaging Machine,
Meat Processsing Machine,
Vacuum Packaging Machine
You May Also Like