Sweet and sour cucumber

4 month ago

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2 year

Product details

Authentic Northeast China Sweet & Sour Cucumber | Yanbian Korean-Style Crispy Pickled Delight

Premium Quality Promise
▷ Hand-selected fresh ingredients with rigorous sourcing standards
▷ Guaranteed freshness from farm to table

Product Details
Name: Sweet & Sour Cucumber
Net Weight: 350g
Ingredients: Fresh mini cucumbers, red chili peppers, cane sugar, food-grade vinegar, edible salt, soy sauce, garlic
Shelf Life: 90 days when refrigerated at 0-4°C
Serving Suggestion: Ready-to-eat straight from the package

Traditional Korean Craftsmanship
Crafted using time-honored Yanbian Korean pickling techniques
When perfectly matched ingredients harmonize, they compose a new chapter of culinary delight—savor each bite to experience pure happiness.

Visual & Gastronomic Appeal
A pantry essential that elevates everyday meals with its distinctive flavor profile, offering a truly unique taste adventure.

Pickling Cucumber is a type of cucumber that is specifically grown for pickling purposes. These cucumbers are small in size, firm in texture, and have a slightly bumpy skin. They are perfect for making homemade pickles that are crunchy and full of flavor. Mixed pickles are a delicious combination of various vegetables that have been pickled together in a brine solution. This mix typically includes cucumbers, carrots, cauliflower, and bell peppers. The result is a tangy and crunchy medley of flavors that can be enjoyed as a snack or added to sandwiches and salads. Pickled veggies are a versatile and tasty addition to any meal. They can be enjoyed on their own as a side dish, added to sandwiches and burgers for extra crunch, or used to top off tacos and wraps. With their tangy and savory flavor, pickled veggies are a great way to add excitement to your dishes. Whether you prefer the classic taste of boston pickling cucumbers, the diverse flavors of mixed pickles, or the versatility of pickled veggies, there is a pickled vegetable option for everyone. Try incorporating these delicious and tangy treats into your meals for a burst of flavor that will leave your taste buds wanting more. Pickled vegetables are a great addition to your pantry for quick and easy meal options. Simply open a jar of pickled veggies, drain off the excess brine, and add them to your favorite dishes. They are a convenient way to add flavor and texture to your meals without the hassle of chopping and preparing fresh vegetables. Customers rave about the quality and taste of our pickled vegetables. They love the crunchiness and tanginess of the boston pickling cucumbers, the variety of flavors in the mixed pickles, and the versatility of the pickled veggies. Our products are a hit with both pickle enthusiasts and casual consumers alike. Q: Are pickled vegetables high in sodium? A: Pickled vegetables do contain sodium due to the brine solution used in the pickling process. However, you can reduce the sodium content by rinsing the pickled veggies before consuming them.

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