Product Title: Premium Northeast

Authentic Northeast Wild Dried Black Fungus - Changbai Mountain Small-Bowl Autumn Black Fungus, Local Specialty

Cold-Mixed Black Fungus Salad
Ingredients: Black fungus, coriander, green and red bell peppers, salt, soy sauce, garlic, sugar, chicken essence, vinegar

Preparation Method for Black Fungus:

Soak the black fungus thoroughly in warm water until fully hydrated. Then, clean it thoroughly and blanch it in boiling water. Afterward, rinse it under cold water and drain well.

Slice the green and red bell peppers into thin strips and chop the coriander into sections. Add them to the black fungus. Then, mix in salt, soy sauce, minced garlic, sugar, chicken essence, and a small amount of vinegar. Stir everything together evenly and it's ready to serve.

Optionally, you can drizzle some sesame oil over the top for added flavor before serving.

Origin Traceability: Small-bowl black fungus originates from the vast and vibrant forests of Northeast China. The region has a high forest coverage rate, a cold climate, and large temperature differences between day and night. This unique natural environment provides an excellent condition for the growth of small-bowl black fungus. In the forests, it absorbs the essence of nature, nurturing a pure and natural flavor.

Appearance Features: The dried small-bowl black fungus has a small bowl-like shape with slightly curled edges and a glossy black color, resembling twinkling stars in the night sky. Its texture is dense, and the flesh is thick. Each piece is like a carefully crafted artwork. After soaking, it quickly expands, becoming plump and elastic with a complete shape, full of vitality.

Taste and Flavor: As soon as it touches your tongue, the small-bowl black fungus offers an extremely crisp and tender experience, with a smooth texture dancing on the tip of your tongue. Whether it's paired with fresh vegetables in a cold salad, drizzled with sweet and sour sauce, or cleverly combined with tender shredded meat and eggs in stir-fries, or added to a rich soup to bring a touch of freshness, the small-bowl black fungus can perfectly handle it, making every dish exude a unique charm.

Nutritional Value: Small-bowl black fungus is rich in various nutrients beneficial to the human body. It contains a high amount of iron, serving as a natural remedy for preventing iron-deficiency anemia. It is also rich in dietary fiber, which helps promote intestinal peristalsis and improve digestive function. Additionally, it contains a variety of vitamins and minerals that can enhance the body's immune system and safeguard health.

Cooking Instructions: Before consumption, soak an appropriate amount of small-bowl black fungus in warm water for 2 - 3 hours until it is fully soaked. Then, rinse it thoroughly with clean water several times. The soaked small-bowl black fungus can be cooked in various ways according to personal taste. For a cold salad, add minced garlic, chili oil, vinegar, and other seasonings, and stir well to enjoy a refreshing and appetizing dish. When stir-frying, heat the pan with cold oil, sauté chopped green onions, ginger, and garlic until fragrant, and then quickly stir-fry the small-bowl black fungus and other ingredients. When making soup, add the small-bowl black fungus to the soup when it is almost cooked and simmer for a short while.

Quality Assurance: We strictly control every step from picking to processing. During picking, we select small-bowl black fungus with the right maturity to ensure high quality. In the processing, we use advanced drying technology to retain the nutrition and flavor of the small-bowl black fungus while ensuring that the product is free from impurities and pesticide residues, allowing you to eat with peace of mind.