Black Glutinous Fresh - Eating Corn

Siping Black Glory Corn | Northeast Black Soil Anthocyanin Powerhouse | Chewy & Juicy, Hot/Cold Dual Burst"
 Non-GMO | 3-Hour Fresh Lock | Comes with Antioxidant Recipe Guide

Core Value Propositions

Origin & Rarity

"N43° Black Soil Belt | Only 3% Global Corn Contains Anthocyanins"
(Songliao Plain, Jilin Siping, 2,800℃ annual accumulated temperature)

"Heirloom Purple-Black Non-GMO Variety | 20-Year Farming Legacy"
("Siping Black糯1" strain, deep purple kernels with 3x blueberry anthocyanins)

Texture & Nutrition

"Cold: Chewy with Bite | Hot: Meltingly Juicy | Freeze-Thaw Color Retention"
(-38°C flash freezing preserves 90% anthocyanins, vibrant purple after thawing)

"120mg Anthocyanins per 100g | Antioxidant Power = 3 Glasses of Red Wine"
(SGS-certified natural antioxidants, no artificial additives)

Versatility & Health

"4 Ways to Enjoy: Steam/Juice/Bake/Salad"
(Includes Black Corn Cheese Cake recipe + anthocyanin test report)

 "Diabetes-Friendly: GI 38 | Low-Fat, High-Fiber"
(4.2g dietary fiber/100g, slows blood sugar spike)

Product Story

Grown in Siping City's Lishu County National Modern Agriculture Demo Zone, farmers use "straw return+biological control" to ensure pesticide-free corn. Each cob measures 16-18cm long with 5cm diameter, featuring jet-black kernels that burst with juice when cooked.

Processing Highlights

Harvest Standard: Hand-picked at 3 AM for peak anthocyanin synthesis

Workflow: De-husking → Trimming → High-pressure washing → Vacuum sealing → Anthocyanin stability test

Freshness Tech: MAP packaging (O2≤3%) inhibits oxidation

Usage Scenarios

Breakfast Boost: Steam for 12 minutes with nuts/yogurt for antioxidant-rich meal

Fitness Fuel: Chop into chia seed bowl for sustained energy

Kids' Meal: Blend into porridge with natural coloring

Beauty Drink: Juice and mix with milk for "Black Gold Corn Latte"