Korean - style spicy chicken feet

Name

Taomaixiong Spicy Chicken Feet

Flavors

Mild Spicy / Medium Spicy / Extra Spicy

Specifications

500g per bag (300g of chicken feet, 50g of fish cake, 150g of sauce)

Shelf Life

8 months. It is better to store it in a cool and dry place, and refrigeration is preferred.

Ingredients

Chicken feet, drinking water, fish cake, malt syrup, chili powder, soy sauce, white granulated sugar, compound seasoning sauce, seafood-flavored compound seasoning, edible salt, garlic powder, green radish powder, onion powder, monosodium glutamate curry compound seasoning, black pepper, solid compound seasoning.

Eating Methods

1. Quick Microwave Method
   Pour the chicken feet package into a microwave-safe container, cover it or wrap it with plastic wrap, and then put it in a microwave oven at 700W intensity for 5 minutes. Take it out and it is ready to eat.
2. Quick Hot Water Boiling Method
   Boil the bag in hot water for 10 minutes, and then it is ready to eat.

Allergen Information

This product contains edible alcohol, grain-based, and seafood-based seasonings. People with relevant allergies should consume it with caution.