Garlic Peanuts

Flavor analysis: the perfect combination of science and art
Analysis of aroma levels
The charm of garlic peanuts is first reflected in its rich aroma levels:
· Top note: The pungent aroma produced by allicin, which is rich in garlic, when heated
· Middle note: The nutty aroma emitted by the unsaturated fatty acids in peanuts when heated
· Base note: complex caramel aroma and spice aftertaste produced by the Maillard reaction
Exquisite balance of taste
A perfect garlic peanut should have:
· Crispness: crispy on the outside and loose on the inside
· Humidity control: moisture content is controlled between 2%-3%
· Oil balance: retains the natural oil of peanuts without appearing greasy
The science of flavor
The unique flavor of garlic peanuts comes from complex chemical reactions:
· Conversion of allicin: Alliin in garlic generates allicin under the action of alliinase, giving it a unique pungency
· Maillard reaction: Amino acids and reducing sugars produce hundreds of flavor substances during the heating process
· Lipid oxidation: The unsaturated fatty acids in peanuts are moderately oxidized to enhance the flavor level.Hazelnuts,buy hazelnuts,premium nuts，Explore our premium hazelnuts, a tasty and nutritious snack. Order now for the best quality nuts delivered to your door!