Inside Our State-Of-The-Art Ozone Generator plant
4 month agoFL-BB20SY Commercial Ozone Generator for Restaurant & Hospitality - FEILI
20g/h High-Performance Ozone System for Comprehensive Food Service Sanitation
Engineered for demanding commercial environments, the FL-BB20SY delivers powerful 20g/h ozone output to maintain exceptional hygiene standards in restaurants, hotels, and food service facilities. Featuring advanced ozone generation technology and robust construction, this professional unit provides complete chemical-free disinfection that eliminates persistent odors, destroys pathogens, and ensures a consistently fresh environment for both customers and staff.
Technical Specifications
| Parameter | Specification |
|---|---|
| Ozone Output | 20g/h |
| Output Concentration | 20-25 PPM |
| Power Supply | 220V/50Hz |
| Ozone Production Unit | SPEAR 4A + BWEBY Ozone Plates |
| Cooling System | 2× 12038 23W Ball Bearing Fans |
| Enclosure Material | Cold-Rolled Steel Powder Coating (0.5mm) |
| Unit Dimensions | 370×200×185mm |
| Packaging Size | 420×260×270mm |
Commercial Performance Features
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Premium Automotive-Grade Finish
High-quality oxidation-resistant powder coating provides both elegant appearance and durable protection, perfectly suited for upscale commercial environments. -
Advanced Dual-Fan Cooling System
Dual ball bearing fans increase cooling efficiency by 20%, ensuring optimal thermal management during extended operation in busy kitchen environments. -
Intelligent LCD Control Interface
User-friendly display with programmable timer up to 120 minutes allows precise scheduling of [Ozone Disinfection Cycles] during off-peak hours. -
Patented Honeycomb Discharge Technology
FEILI's certified thick-alloy and ceramic composite structure delivers 30% longer operational life and superior [Ozone Concentration Output] compared to standard market units. -
Chemical-Free Pathogen Elimination
Advanced [Ozone Sterilization Technology] penetrates microorganism cell structures, destroying cellular organization without leaving harmful residues.
Restaurant Operation Advantages
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Complete Odor Elimination
Effectively neutralize stubborn cooking odors, grease smells, and food aromas from kitchen and dining areas. -
Enhanced Food Safety Compliance
Destroy airborne bacteria, viruses, and mold in food preparation zones, supporting HACCP and food safety regulations. -
Improved Customer Dining Experience
Maintain a consistently fresh and inviting atmosphere that enhances guest satisfaction and repeat business. -
Operational Efficiency
Easy-to-use programming integrates seamlessly with restaurant operating schedules without disrupting service. - Restaurant Kitchen Ozone Generators
- Commercial Ozone Generators for Restaurant
- Ozone Generators for Commercial Kitchen
- Commercial Ozone Air Purifier
Commercial Application Scope
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Restaurant Dining Rooms & Commercial Kitchens
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Hotel Banquet Halls & Food Service Areas
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Bakery & Food Preparation Facilities
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Bar & Lounge Environments
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Food Storage & Refrigeration Spaces
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Catering Operations & Commercial Food Vehicles
For comprehensive restaurant air quality management, explore our [Commercial Ozone Solutions] or consider our [Hospitality Grade Systems] for complete facility coverage.
Certifications & Quality Assurance
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CE Certified for Commercial Applications
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International Food Safety Compliance
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Restaurant Equipment Standards
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Export Quality Certification
Customization Options
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Commercial Grade Finishes
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Custom Operation Scheduling
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Hospitality-Specific Configurations
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Restaurant Integration Solutions
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