Bagasse Takeaway Packaging Container

Environmentally friendly and biodegradable

Safety and hygiene

Oil absorption and water retention

Good toughness

Light and portable

Diverse in styles

Suitable for printing

Made of food-grade plant fibers, pulp sushi boxes are safe, odorless, naturally degradable and eco-friendly. Their microporous structure effectively absorbs oil and locks in moisture, preventing leakage and softening. Sturdy and tough, the boxes are resistant to damage during packaging and transportation. Lightweight and easy to carry, they come in various styles and support customized printing. Combining practicality, aesthetics and cost-effectiveness, they are an excellent packaging option for sushi takeaway and dine-in services.

      Pulp sushi boxes feature oil and water absorption, practical divided compartments and firm texture, making them suitable for most mainstream types of sushi: Nigiri Sushi: Regular sashimi nigiri, tamago nigiri, shrimp nigiri and more. The divided design prevents the sushi from being squeezed together and mixing flavors. Roll Sushi: Nori rolls, thick rolls, thin rolls, California rolls, cherry blossom rolls and so on. The boxes can absorb sauces and oil seeping out from the rolls and keep them from going limp. Gunkan Sushi: Nori gunkan, roe gunkan, salad gunkan and the like. With excellent water retention, they stop sauces and fillings from leaking out. Assorted Sushi Platters: Mixed sushi platters and sashimi sushi sets. The multi-compartment design allows neat arrangement for an attractive presentation. Cooked & Fried Sushi: Tempura sushi and fried sushi. The strong oil absorption capacity preserves the original taste and keeps oil from spilling out. Tips: It is not recommended to store juicy marinated raw sushi and soup-soaked sushi in these boxes for a long time, though they are fine for short-distance takea