High-quality purple white dried organic black garlic

4 week ago

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Xuzhou Shengxin Mingyue Import and Export Trade Co., Ltd

3 month

Product details

"Pizhou White Garlic" is the flagship variety of Pizhou garlic, and its cultivation techniques are at the forefront in China. The "Pizhou White Garlic" produced in the demonstration area has a diameter of over 5 centimeters, with approximately 69.8 grams of moisture, 4.4 grams of protein, 23.6 grams of carbohydrates, 195 milligrams of phosphorus, 2.1 milligrams of iron, and 28 milligrams of magnesium per 100 grams. It is characterized by its large size, white skin, tight clumping, ease of storage, high oil content, moderate spiciness, slightly sweet taste, excellent quality, and high yield.

1. Sensory characteristics: The garlic is dry and crisp, with a relatively white skin. It is flat and round in shape, neatly arranged, with a transverse diameter of ≥4.5 cm and a single head weight of ≥40 grams. Each head has 15 to 18 cloves, arranged in 2 layers. The garlic has a strong aroma, moderate spiciness, and high nutritional value.

2. Physicochemical indicators: For every 100 grams of garlic products, the moisture content should be ≤70 grams, protein content should be ≥5 grams, carbohydrate content should be ≥23.6 grams, allicin content should be ≥660 milligrams, and total amino acid content should be ≥5.0

grams.

Variety	Normal white garlic (fresh and dried garlic, purple garlic)
Size	4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
Transporting and storing temperature	-3° - 0°C
Supply period	all the year round
Fresh garlic	early June to September
Cold storing garlic	September to the next May
Shelf life	Shelf life is long and can be stored for up to 9 months under proper conditions

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Xuzhou Shengxin Mingyue Import and Export Trade Co., Ltd

Audited supplier

3 month

Main Product: garlic, organic garlic, peeled garlic, dried garlic , white garlic, fresh garlic

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