Xiangyude Blanching Sauce Seasoning
3 month agoThis white scalding juice is made of high-quality raw materials with scientific proportion, featuring fresh and non-heavy taste, mild and non-salty fragrance, and a light sweet aftertaste. It can enhance freshness and flavor without covering the tender taste of vegetables and aquatic products, and is suitable for various white scalding ingredients. It can be perfectly matched with crisp cabbage hearts, lettuce, Chinese kale, okra, fresh shrimps, fish slices and other ingredients, and can also directly replace steamed fish soy sauce, realizing multi-purpose with one juice.
It is convenient and easy to use, completely eliminating the trouble of preparing soy sauce, cooking wine, sugar, ginger slices and other seasonings, greatly simplifying the cooking steps of white scalding dishes. After blanching the ingredients and arranging them on a plate, it is recommended to slightly heat the white scalding juice to fully stimulate its rich fragrance, then directly drizzle it on the ingredients and serve. No extra seasoning is needed, and even kitchen novices can cook successfully.Stew Sauce Packet,Braise Seasoning,Flavorful Packets,Gourmet Sauces,Discover Compound Sauce Packets for Stews and Braises. Elevate your meals with our flavorful seasonings. Shop now and transform your dishes!

The dishes after drizzling are bright in color, with crisp and tender ingredients, rich fresh flavor, light and greasy-relieving, meeting the needs of healthy light food diet. It is an ideal seasoning choice for daily dining tables, fat-reducing meals and family entertaining. The sealed bag design is clean, hygienic, easy to control dosage and store, helping you easily unlock refreshing and delicious white scalding delicacies, saving time and effort.
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