1-MCP Instructions for Use
3 month ago
1-Methylcyclopropene (1-MCP) is a plant growth regulator that has been used for decades to improve the quality and shelf life of fruits, vegetables, flowers, and other horticultural crops. It is a synthetic analog of the naturally occurring plant hormone ethylene, and has been used to delay ripening, reduce senescence, and improve postharvest storage life of many types of produce. 1-MCP has been found to be effective in controlling the ripening process of a variety of fruits and vegetables, including apples, bananas, strawberries and tomatoes.
Specification
| TEST/PARAMETER | STANDARD VALUE | RESULTS |
| Appearance | White powder | Complies |
| Impurities | No maccroscopic impurities | Complies |
| Water soluble | 1g sample was completely dissolved in 100g water | Full dissolved |
| Moisture | ≤10.0% | 5.30% |
| Ash | ≤2.0% | 0.8% |
| Assay | ≥3.3% | 3.5% |
| Purity | ≥99% | 99.3% |
What will plants benefit from 1-Methylcyclopropene (1-MCP)?
1.It prevents fruit from ripening too quickly, allowing for longer shelf life.
2.It helps to maintain the natural color of the fruit, making it more attractive to consumers.
3.It helps to reduce the loss of essential vitamins and minerals in fruits and vegetables, making them more nutritious.
4.It helps to reduce losses due to spoilage and mold, increasing the overall yield of the crop.
5. It can help to reduce the amount of ethylene gas in the atmosphere, which is a major contributor to global warming.
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Main Product:
Plant Growth Regulators,
Agricultural Biostimulants Fertilizer,
Plant Hormone ,
Plant Nutrition,
Bio Fertilizer,
Fungicide