Our premium stainless steel pizza salad prep table is designed for professional chefs who demand efficiency, hygiene, and durability. The worktop refrigerator features a built-in multi-pan rail that accepts 1/3, 1/4, or 1/6 GN pans, allowing you to prep pizza toppings, sandwich fillings, or salad ingredients directly above the cold storage. Equipped with a powerful fan-cooled refrigeration system, digital thermostat, and auto-defrost, this unit maintains consistent temperature even in busy kitchens. The spacious undercounter cabinet provides extra storage for drinks, sauces, or bulk ingredients. Ideal for pizzerias, bistros, hotels, and commercial catering.
Commercial-grade 304 stainless steel
– rust-resistant, easy to clean, withstands heavy daily use.
6-position pan rail system
– holds 6x 1/3 GN pans (included), flexible layout for toppings.
Digital temperature control & display
– precise cooling from 0°C to +5°C, ensures HACCP compliance.
Self-cleaning condenser & auto-defrost
– reduces maintenance, prevents ice buildup.
High-density polyurethane insulation (60mm)
– superior cooling retention, energy-saving.
Removable cutting board top
– optional chopping surface (stainless steel worktop standard, board available).
Heavy-duty castors with brakes
– mobility + stability; front brake castors for safety.
Low noise & eco-friendly R290 refrigerant
– green gas, energy efficiency, quiet operation ≤48dB.
Undercounter spacious storage
– adjustable shelves for extra food/drink storage.
CE, CB, RoHS certified
– meets international safety standards; 2-year warranty + lifetime tech support.
Recommended Use Cases & Application Scenarios
Pizzerias
– Keep cheese, pepperoni, vegetables chilled while building pizzas on the stainless top.
Salad Bars & Cafeterias
– Organize fresh greens, toppings, dressings in GN pans for quick service.
Hotels & Buffet Prep
– Large capacity undercounter for back-of-house cold prep, breakfast stations.
Sandwich Shops & Delis
– Rapid access to meats, cheese, pickles without bending down.
QSR / Fast Casual
– Maximize workspace; all ingredients within reach to expedite ticket times.
Catering & Food Trucks
– Robust mobility, compact size fits tight kitchen spaces.
Commercial Kitchens (Hotel/Cruise)
– Hygienic stainless build and efficient undercounter storage.
School / University Canteens
– Easy-to-clean surface, perfect for mass salad preparation.