Kitchen Cooking Fume Purifier 3

Kitchen Cooking Fume Purifier

Product Overview

This Kitchen Cooking Fume Purifier is a compact commercial cooking fume purifier specially designed for small and medium catering kitchens. Equipped with high-performance ESP electrostatic kitchen oil smoke filter, it efficiently captures fine oil particles generated during cooking. As a classic restaurant kitchen exhaust purifier, it can perfectly match your catering oil fume extraction equipment. It also works as a lightweight canteen cooking smoke cleaning machine to help small dining places meet environmental protection emission standards.

Technical Specifications

Structure & Material

• Outer shell: Thick metal plate with anti-rust paint finish, wear-resistant and durable for long-term kitchen use
• Core component: Detachable ESP electrostatic module, washable and reusable without frequent replacement

Working Parameters

• Rated working voltage: Standard industrial voltage for continuous stable operation
• Air flow rate: Multiple small and medium air volume options for different kitchen sizes
• Running noise: Low-resistance internal air duct, quiet operation without disturbing kitchen work
• Oil fume removal efficiency: High capture rate for cooking oil mist particles

Product Features & Core Advantages

• Compact Vertical Cabinet Design: Small footprint, easy to install in narrow kitchen corners without occupying much space.
• ESP High-efficiency Electrostatic Adsorption: The core filter catches tiny oil fume that ordinary exhaust fans cannot handle, avoiding oil accumulation inside ventilation pipelines.
• Ultra-low Maintenance Cost: The internal electric field can be taken out and washed directly with water, no need to purchase expensive replacement filters regularly.
• Stable Safe Operation: Built-in overvoltage and overcurrent protection, effectively preventing short-circuit and machine damage caused by oil pollution.

Step-by-step Usage Guide

1. Place the vertical cabinet on flat ground and connect the air inlet and outlet with exhaust pipes tightly.
2. Open the cabinet door and confirm that the ESP electrostatic kitchen oil smoke filter is installed firmly without displacement.
3. Switch on the power, start the exhaust fan and purification device at the same time.
4. After cooking is finished, keep the machine running for 3~5 minutes to exhaust residual oil fume inside the cabinet.
5. Take out the electrostatic module regularly and rinse it with clean water to maintain stable purification efficiency.

Application Scenarios

This Kitchen Cooking Fume Purifier is widely used in small-scale commercial catering occasions:

• Small Chinese restaurants, fast food shops and takeout kitchens
• Small staff canteens and snack bars as canteen cooking smoke cleaning machine
• Teppanyaki stalls and small barbecue shops with moderate oil fume
• Central kitchen branches and mini food processing rooms

Benefits for Customers

• Meet local environmental inspection standards, avoid fines and business shutdown caused by excessive oil fume emissions.
• Save long-term operating costs, the washable electrostatic module greatly reduces consumable expenses year after year.
• Prevent oil blockage in exhaust pipelines, extend the service life of your catering oil fume extraction equipment.
• Improve the kitchen working environment, reduce oil mist and protect the health of kitchen staff.

Certifications and Compliance

• CE certification, conforming to EU electrical safety and environmental protection norms
• ISO 9001 quality management system certification for standardized production
• Third-party oil fume purification efficiency test report
• The whole machine meets the exhaust requirements of global small catering kitchens

Customization Options

• Custom air volume models according to kitchen cooking intensity and oil fume concentration
• Adjust cabinet dimensions to fit limited installation space
• Support OEM brand logo printing on the cabinet surface
• Custom export shockproof packaging for long-distance sea transportation

Production Process & Quality Control

1. Raw material inspection: Strictly screen metal plates and electrostatic core components to eliminate defective raw materials.
2. Sheet metal cutting, bending and welding to ensure tight cabinet structure.
3. Install and debug the ESP module, test the voltage and adsorption efficiency one by one.
4. Simulate high-load kitchen working conditions to test the whole machine’s stability and noise.
5. Carry out finished product inspection and pack with anti-collision materials for export.

Customer Testimonials and Reviews

• Small Restaurant Owner: "This kitchen cooking fume purifier is small but powerful. It works well with our exhaust fan, and we passed the environmental inspection smoothly. Cleaning the electric field is very simple."
• Canteen Purchaser: "We use it as a canteen cooking smoke cleaning machine. It runs stably every day, saves electricity and hardly breaks down after long-term use."
• Catering Equipment Dealer: "The compact cabinet is easy to deliver and install. Customers are satisfied with the purification effect, and the after-sales maintenance workload is very low."

FAQ - Frequently Asked Questions

Q1: How often do I need to clean the ESP electrostatic kitchen oil smoke filter?

For daily restaurant use, cleaning once every 1~2 months is sufficient. For high-oil cooking scenarios, clean the module every 2 to 3 weeks to keep high purification performance.

Q2: Can this machine connect with my existing restaurant kitchen exhaust purifier?

Yes. We adopt standard pipe interface sizes that match most mainstream exhaust equipment on the market. We can also modify the air inlet size according to your pipeline.

Q3: Is this small cabinet purifier qualified for export?

All units have passed CE safety testing and environmental performance testing. The oil fume removal rate meets the emission standards of most regions, suitable for global small catering project procurement.