Bagged Dried Yuxi Sour Pickled Cabbage Rice Noodles

4 month ago

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KUNMING TEH-HO CANNED-FOOD Co., Ltd.

5 month

Product details

Cooking Instructions

Put rice noodles into cold water and bring to a boil. Turn to low heat, simmer for 6–8 minutes, then drain and set aside.
Pour 450ml water into another small pot, add the soup base sachet for small pot rice noodles, soft can of braised pork topping, soybean sprouts (pickled vegetable), aged jar pickled mustard greens (raw fermented), and fried tofu skin. Bring the mixture to a rolling boil, then add the pre-cooked rice noodles.
Ladle the rice noodles into a bowl. Add freeze-dried chives and chili oil to taste, pour over the soup broth, stir well and serve.

Product Highlights

We simmer rich original bone broth with premium fresh pork bones. The soulful topping features savory braised pork paired with traditional Yunnan pickled mustard greens, while fresh freeze-dried chives restore the unique aromatic profile of authentic small pot rice noodles.

Every stage—raw material selection, broth simmering, topping stir-frying—strictly follows the classic craft of Yuxi small pot rice noodles. This product perfectly recreates balanced savory, fresh, sour and spicy notes with multi-layered texture, just like the in-restaurant version.

After-sales Service Policy

Dehe is committed to delivering premium after-sales service to all customers. Products eligible for return or exchange can be processed within 7 days upon receipt of the parcel.

For items without quality defects, no return or refund will be offered once the package is opened or the product has been consumed/used.

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KUNMING TEH-HO CANNED-FOOD Co., Ltd.

Audited supplier

5 month

Main Product: Canned Luncheon Meat, Instant Rice Noodles, Canned Meat Products, Canned Fruits, Ready Meals , Yunnan Instant Rice Noodles

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