Botanical Name:Gladiolus × hortulanus Adina Pink
Common Name:Adina Pink Sword Lily
Flower Type:Fresh Cut Flower / Filler Flowers
Origin:Yunnan Province, China
Seasonal Availability:Year-round (peak in spring and autumn)
Stem Length:60–80 cm (approx. 24–31 inches)
Bloom Size:Medium to large, 6–8 cm diameter
Color:Soft blush pink with a subtle gradient, fading gently toward the petal tips
Fragrance:Mild, sweet floral scent
◆Key Features & Characteristics:
- Elegant Appearance:The Adina Pink Gladiolus boasts gracefully arching stems and delicate, ruffled petals that create a soft, romantic aesthetic—perfect for both modern and traditional floral arrangements.
- Ideal Filler Flower:With its slender, upright form and soft pastel hue, it adds texture and visual depth without overpowering other blooms. Excellent for bouquets, centerpieces, wedding décor, and event installations.
- Long Vase Life:When properly cared for, this variety lasts up to 10–14 days in water—ideal for commercial florists and event planners seeking reliable freshness.
- Consistent Quality:Grown under controlled conditions in Yunnan’s high-altitude climate, ensuring uniform stem strength, vibrant color, and minimal blemishes.
◆Advantages of Yunnan flower export:
- Strategic Geographic Location:Proximity to Southeast Asian markets and global shipping hubs via Kunming International Airport and major logistics corridors.
- Sustainable Cultivation Practices:Eco-friendly farming methods aligned with international standards (ISO, GAP, and EU organic guidelines).
- Competitive Pricing:Lower production costs without sacrificing quality—ideal for **Fresh Flower Wholesalers** seeking value-driven supply chains.
- Reliable Supply Chain:From farm to export-ready packaging within 24–48 hours post-harvest, ensuring peak freshness upon delivery.
- Custom Packaging Options:Available in bulk crates (20–30 stems per pack), mixed arrangements, or branded boxes for retail and B2B clients.
◆Care & Post-Harvest Care Tips:
1. Re-cut Stems:Upon arrival, re-cut stems at a 45° angle using sharp shears to maximize water uptake.
2. Remove Leaves:Strip any foliage below the waterline to prevent bacterial growth.
3. Use Floral Preservative:Add a fresh flower preservative to the water to extend vase life.
4. Keep Cool & Dry:Store in a cool room (10–12°C / 50–54°F), away from direct sunlight, heat sources, and ripening fruit.
5. Change Water Daily:Refresh water every 24 hours to maintain freshness and prevent microbial buildup.
Yunnan border trade co.,ltd
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