Skin-on Chicken Thigh Cutlet
4 month ago
Product details
1. Whole Cut Skin-On Chicken Thigh, No Filler & No Broken Meat Made of premium whole chicken thigh meat with complete skin retained. Adopts strict whole-cut processing without minced meat recombination or leftover compression. Each piece features uniform thickness, full flesh and stable appearance, perfectly meeting high-standard commercial catering presentation requirements.You can also pair it with chicken sausage，Meat Sausage，Shaped Chicken Nuggets，Coated chicken with flour，Marinated Delicacies Series， Egg series， as a side dish.
2. Juicy & Crispy Texture with Advanced Water-Locking Technology Preserves original chicken skin structure with professional vacuum tumbling water-locking craft. After cooking, the skin turns golden and crispy with rich natural chicken aroma, while the inner meat stays tender, juicy and non-dry. Delivers layered taste and improves customer repurchase rate for global catering businesses.
3. Standardized Classic Orleans Flavor Seasoned with export-grade Orleans marinade with precise sweet, salty and slight spicy ratio. The rich and mellow flavor avoids heavy artificial taste. Industrial unified marinating ensures consistent taste, saltiness and fragrance across every batch, supporting standardized restaurant food output.
4. Multi-Scenario Commercial Compatibility Supports diverse cooking methods including baking, pan-frying, deep-frying, microwave and air fryer. Ideal for hamburgers, sandwiches, main courses, fast food snacks, light meals, pizza toppings and bento dishes. Suitable for restaurants, cafes, convenience stores, group catering and street food businesses.
5. Pre-Cooked Semi-Finished Product, Cost & Labor Saving Factory pre-marinated and pre-shaped semi-finished chicken steak requires no complex pre-treatment or long-time marinating. Quick to cook after thawing, greatly shortening serving time, reducing labor and operation costs and improving restaurant table turnover efficiency.
6. Export-Grade Quality & Full Compliance Implements full industrial chain quality control from raw material selection, processing and sterilization to fresh-keeping. Clean formula with unnecessary additives excluded. Complies with international food safety standards, complete with test reports and customs clearance documents to support formal B2B cross-border trade.
7. Individually Shaped, Uniform & Premium Presentation Each chicken thigh steak is fixed in independent standard shape with unified size, weight and thickness. No loose deformation after heating. Ready for direct plating or burger filling without manual trimming, enhancing brand catering image and standardized dish presentation.
8. Low-Temperature Frozen Freshness Locking for Long-Term Storage Adopts -18°C ultra-low temperature quick freezing technology to lock original chicken flavor and nutrition effectively. Resists flavor loss, deterioration and odor mixing during long-term frozen storage. Perfect for cross-border sea shipping, bulk warehousing and long-cycle B2B inventory turnover.
9. Flexible Bulk Supply & Custom B2B Service Supports wholesale bulk orders, long-term contract cooperation and OEM/ODM customization. Sufficient spot inventory ensures stable and fast delivery. Customizable packaging and specifications to meet supermarket stocking, chain restaurant procurement and global distributor wholesale demands.
10. High-Profit Universal Best-Selling Catering Item A global popular prefabricated food with zero regional taste barriers and wide audience coverage. Delivers high customer satisfaction and stable market demand. With controllable purchasing cost and large profit margin, it is an ideal high-margin core product for catering operators and food wholesalers.
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Suppliers
Anhui Qiaoge Food Technology Co., Ltd.
Audited supplier
4 month
Main Product:
Chicken Sausage,
Meat Sausage ,
Shaped Chicken Nuggets,
Coated chicken with flour,
Egg series,
Marinated Delicacies Series