●Packaging: 10 stems per bunch, wrapped in specialized protective paper, packed securely in insulated cold-chain export cartons.
※Why Source From Us? (Yunnan Export Advantages)
Sourcing from our Yunnan facilities provides international buyers with a distinct competitive edge in the seasonal flower wholesale market:
●Unrivaled Growing Terroir: Yunnan’s high altitude, cool night temperatures, and intense daytime sunlight provide the precise microclimate required for producing premium ranunculus with thick petal textures and larger bloom diameters. This makes Yunnan flower export the top choice for global distributors.
●Strict Post-Harvest Management: As a professional China flower exporter, we utilize immediate post-harvest hydration and strict anti-bacterial treatments to prevent stem bending and ensure maximum freshness.
●Unbroken Cold-Chain Supply: Stems are transferred into temperature-controlled facilities right after cutting. We partner with reliable air freight providers to maintain an uninterrupted cool chain from China to your destination airport.
●Consistent Batch Quality: We provide stable, reliable volume options for international fresh flower wholesale buyers looking to lock in high-quality seasonal supply lines.
※Care and Handling Instructions (For Wholesalers & Florists)
●Because ranunculus have delicate, hollow stems, proper post-harvest care is vital to maximizing their commercial life:
●Immediate Inspection: Unpack the air freight cartons immediately upon arrival in a cool, clean processing area.
●Precision Cutting: Use a very sharp, sanitized knife or shears to cut 2–3 cm off the stem bases at a 45-degree angle. Avoid crushing the hollow stems.
●Foliage Removal: Strip away all lower foliage that would sit beneath the water line to eliminate bacterial buildup.
●Hydration Solution: Place stems into clean buckets filled with shallow, clean water (about 10cm deep) mixed with a commercial flower food or hydration solution. Avoid deep water, which can soften the hollow stems.
●emperature Control: Store the processed flowers in a professional floral refrigerator maintained at 2°C to 5°C before final distribution or retail sales.