Food Grade Isomaltooligosaccharide Imo Powder Sweetener Prebiotic Dietary Fiber Ingredient for Bakery, Beverages, Dairy and Confectionery Applications1
3 week agoBasic Info.
Product Description
| Product sensory requirements | ||||||
| Item | Requirements | |||||
| Color and lustre | White | |||||
| Condition | Crystalline uniform particles or powders | |||||
| Taste | Sweet | |||||
| Quality standard | ||||||
| GB 1886.182 | ||||||
| Item | Requirements | |||||
| Isomaltulose Content (on dry matter),w/% | ≥ | 98.0 | ||||
| Other sugar (on dry matter),w/% | ≤ | 2.0 | ||||
| Water,w/% | ≤ | 1.0 | ||||
| Ash,w/% | ≤ | 0.1 | ||||
| Lead (Pb)/(mg/kg) | ≤ | 0.5 | ||||
| Arsenic (As)/(mg/kg) | ≤ | 0.5 | ||||
| Product application | ||||||
| Category | Quality improvement | Proposed dosage (g/100g) |
||||
| Dairy products (infant formula powder) |
Improve taste and texture,enhance stability | 15-25 | ||||
| Beverages | Improve taste, enhance stability, maintain satiety, and increase solid content |
3.5-6 | ||||
| Candy | Improve taste, enhance stability, maintain satiety, and slow |
- | ||||
| Baked goods | Improve color, enhance stability and reduce carb | 9-15 |
||||
| Health care products | Improve taste, enhance brainpower, lower blood sugar levels, maintain satiety, slow release energy |
2-20 | ||||
| Cold drink | Improve gloss and taste | - | ||||
- 25kg kraft paper bag: Ideal for solid functional sugar powders like resistant dextrin, FOS, polydextrose, with moisture-proof inner liner for long-term storage.
- 25kg plastic pail: Perfect for liquid or fine-powdery products, sealed design ensures no leakage during long-distance transportation.
- 275kg plastic drum: Suitable for large-volume liquid functional sugar products, stable and stackable for ocean shipping.
- 1400kg IBC tote tank: Cost-effective bulk packaging for industrial-grade functional sugars, widely used in mass-production food and beverage factories.
Bailong Chuangyuan is a manufacture of Prebiotics,Sugar alcohol,Dietary fiber. The main products are:
ructo-oligosaccharide(FOS), Xylo-oligosaccharide(XOS), Galacto-oligosaccharide(GOS), Isomalto-oligosaccharide(IMO), Resistant dextrin(Soluble corn /tapioca fiber), Polydextrose, Maltitol, Allulose(syrup and crystal), Isomaltulose, etc.
| Basic Information | |
| Estiblished Date | Dec.30 2005 |
| Square meters | 139,334 square meters |
| Registered capital: | 126.8 million RMB ( USD19.97 million) |
| Number of Staff | 1000 (Including R&D:100) |
| Issue date | April 21, 2021, listed on the main board of Shanghai Stock Exchange |
| Stock Code | 605016 |
The company was founded in December 30th, 2005, covering an area of 140,000 square meters, registered capital of 420.01232 million yuan, total assets of 2 billion yuan, existing employees of more than 950. The annual comprehensive production capacity is 300,000 tons. Subsidiaries were respectively established in Qingdao, Shanghai,Nanjing and Thailand.
Shandong Bailong Chuangyuan is a national high & new technology enterprise with biological engineering as the leading industry, which integrates production, learning and research. It is the backbone enterprise of "Functional sugar city of China"and it has the greatest kinds of functional sugar in China. It is the earliest domestic enterprise to produce(Soluble dietary fiber)Resistant Dextrin in China. The main products cover: Resistant Dextrin, Allulose, Fructo-oligosaccharide, Isomalto-oligosaccharide, Galacto-oligosaccharide, Polydextrose, Stachyose, Xylo-oligosaccharide, Isomaltulose, Fructose-Crystalline, Maltitol, Lactitol, Isomalt etc.
To ensure the production quality and sustainable production capacity, the company has the highest degree of automation and the most advanced production line. The company constructs the production workshop in accordance with the GMP standards, all production processes adopt the automation from raw material feeding to product filling, which ensures the production process and quality control is well ahead of industry peers.
Our company has provincial technical center and provincial technical incubation platform, it forms the innovative system of R&D research, lab-scale testing, pilot scale test, incubation, industrialization etc. The company's technology center is equipped with advanced Waters High Performance Liquid Chromatograph, Gas Chromatograph and other high tech electronic instruments and equipment. What's more, our company works with Shandong University, Chinese Food Fermentation Industry Research Institute, Shanghai Jiaotong University, China Fermentation Industry Association, Chinese Academy of Sciences, East China University of Science and Technology, Qilu University of Technology, etc. and we build long term business relationship with them.
Our factory:
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Main Product:
Fructo-oligosaccharide,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin,
Polydextrose Powder ,
Galactooligosaccharide