Sichuan peppercorn powder seasoning
7 month agoRaw materials are the foundation of product flavor. Xiangyude Sichuan Pepper Powder strictly selects high-quality Sichuan peppercorn raw grains from Hanyuan, Sichuan as the core raw material. As a well-known core production area of Sichuan peppercorns in China, Hanyuan has unique climate, soil and light conditions. The Sichuan peppercorns bred here are full-grained, thick and oily, with rich and mellow numbing aroma and long-lasting peppery fragrance, making them a top choice among Sichuan peppercorns. Each peppercorn is manually selected carefully, with impurities, shriveled empty shells and moldy grains removed manually throughout the process. Only high-quality raw grains with bright color and superior quality are retained, eliminating inferior raw materials from the source, firmly controlling the bottom line of product quality, and ensuring that each portion of Sichuan pepper powder has a pure flavor base.
In terms of production technology, Xiangyude upholds the concept of scientific rigor, locking in aroma and retaining flavor, and adopts low-temperature grinding technology for fine processing. The low-temperature environment can lock the volatile essential oils and nutrients in Sichuan peppercorns to the greatest extent, avoid high-temperature damage to the numbing aroma components of Sichuan peppercorns, and completely retain the original flavor of Sichuan peppercorns. After fine grinding, ultra-fine powder is formed, and then multi-layer fine screening is carried out to completely remove crude fiber and coarse particles, making the finished powder delicate, dense, uniform in color, free of agglomeration and impurities, smooth without any graininess in the mouth, and greatly improving the edible taste.Solid Seasonings,BrandName Seasonings,Kitchen Staples,Natural Flavors,Elevate your cooking with our premium solid seasonings. Explore flavors that transform meals.

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