Organic Northeast Black Rice 2.5kg
2 month ago
The large 2.5kg package is suitable for long-term family storage, large group meals, and bulk preparation of black rice products. The product can be cooked alone or combined with white rice, glutinous rice, red rice, millet, oat rice, red beans, or other grains. When cooked, the black rice releases its natural purple color, giving the cooked rice or porridge a deep purple to purplish-red hue, adding a natural and striking color to everyday staples and festive dishes.
Natural Deep Purple Grain
The outer layer of the black rice retains its natural purplish-black seed coat, which is the main reason for the product's dark appearance. Different varieties, maturity levels, harvest seasons, and milling processes can result in black rice exhibiting various colors such as purplish-black, dark brown, or deep purplish-red.
Compared to highly refined white rice, moderately processed black rice retains more of its bran and seed coat, thus typically containing more dietary fiber. The grains don't become completely mushy after cooking, adding a distinct grain texture to porridge and cooked rice.
Natural Nutty and Grainy Aroma
Cooked black rice has a richer grain aroma than regular white rice, possibly with a slight nutty and natural sweetness. Its mild flavor pairs well with dates, red beans, lotus seeds, milk, and coconut milk, and also complements chicken, fish, tofu, mushrooms, pumpkin, and leafy green vegetables.
When used in porridge, the aroma of black rice gradually releases with slow cooking; when used in mixed grain rice, it adds a more pronounced grain flavor to other types of rice.
Soft yet Chewy
The relatively firm outer structure of black rice allows it to retain a more defined grain shape after cooking. Soaking the rice beforehand helps water penetrate the grains, resulting in a soft interior while maintaining a moderate chewiness on the outside.
Black Rice Porridge Recipe:
Take an appropriate amount of black rice and quickly rinse twice with clean water.
Add enough water to cover the rice and soak for about 2 to 4 hours; extend the soaking time for a softer texture.
Place the black rice in a pot at a ratio of 1 part black rice to approximately 6 to 8 parts water.
Bring to a boil over high heat, then reduce to a simmer and stir occasionally to prevent sticking.
Cook until the black rice has fully expanded, is soft inside, and the porridge reaches the desired consistency.organic grains,organic whole grains,organic cereal grains,organic grains,Market demand provides different particle sizes and packaging formats, suitable for multigrain porridge, daily staple foods, and mixed grain packaging products.
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