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Organic Northeast Soybean 800g

2 month ago
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Product details
Organic Northeast Soybeans (800g) are made from organic soybeans grown in Northeast China, processed through cleaning, impurity removal, screening, and grading. The soybeans are plump, with a natural light yellow color, relatively uniform shape, and a characteristic fresh soybean aroma. After thorough soaking and heating, the internal texture of the soybeans is fine, suitable for making soy milk, tofu, tofu pudding, stews, multigrain rice, bean paste, and other soy products. They can also be sprouted under food safety requirements.

The 800g family pack is a moderate size, sufficient for multiple batches of soy milk and home cooking, and easy to reseal after opening. Soybeans can be used alone or combined with ingredients such as black beans, peanuts, walnuts, sesame seeds, oats, and rice. Their mild flavor allows them to absorb the flavors of broths, sauces, and spices, making them suitable for beverages, staple foods, soups, and slow cooks.

Soybeans are an important source of plant protein and also naturally contain plant fats, dietary fiber, soy isoflavones, and various minerals. Plant-based protein enriches our daily protein intake, and soy isoflavones are a naturally occurring plant component in soybeans.

Before making soy milk, remove any damaged, discolored, or impurity soybeans, then rinse thoroughly with clean water. Soak soybeans in ample water for about 8 to 12 hours. The soybeans will swell significantly after absorbing water, so leave plenty of space in the soaking container. In warmer weather, it is recommended to refrigerate the soybeans while soaking to minimize quality changes caused by prolonged exposure to room temperature.

After soaking, discard the soaking water and rinse the soybeans again with fresh water. Place the soybeans and an appropriate amount of water into a soy milk maker with a full heating function, and select the soy milk program according to the machine's instructions. If using a regular blender, transfer the filtered raw soy milk to a pot and cook thoroughly.

Soy milk can be enjoyed plain or combined with black beans, peanuts, walnuts, black sesame seeds, oats, or rice. Adding nuts and grains will give the soy milk a richer aroma and a smoother texture.organic grains,organic whole grains,organic cereal grains,organic grains,Market demand provides different particle sizes and packaging formats, suitable for multigrain porridge, daily staple foods, and mixed grain packaging products.
 
Organic Northeast Soybean 800g3Organic Northeast Soybean 800g4
 
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