Born from Nature: 35 Years of Craftsmanship in Every Drop

Born from nature, perfected by craft. For 35 years, Tianxiang Foods has specialized in the research, development, and production of premium edible oils and baking fats. Nestled in the fertile lands of Jianghuai, two food-grade GMP-certified workshops stand across a 56-mu industrial campus. From anhydrous milk fat sourced from New Zealand's natural pastures, to refined lard, layered lard, dairy baking cream, and shortening — with 175 million in dedicated investment, Tianxiang operates world-class refining equipment and fully automatic Danish packaging lines. Every drop passes through over 100 precision instruments: physical and chemical labs, liquid-phase, gas-phase, and spectral instrument rooms — every process safeguarding food safety. Inside Class 10,000 cleanrooms, automated filling, intelligent warehousing, and robotic palletizing ensure consistency. From raw material selection to R&D, from production control to quality inspection, the Tianxiang team drives innovation and reliability for bakeries and food manufacturers worldwide. Born of oil, endless in legacy. Tianxiang Foods — elevating quality through technology, creating value through service.