sodium, vitamin A, vitamin B1 and comprehensive utilization of health Su-B2.
wolfberry alkali, sweet tea, salt and other bio-salt, etc.
|
Product name
|
Watermelon Powder
|
|
Appearance
|
Pink fine powder
|
|
Part used
|
fruit
|
|
Test method
|
TLC
|
|
Partical size
|
80 mesh
|
|
MOQ
|
1kg
|
|
certificate
|
ISO9001/Halal/Kosher
|
|
Shelf life
|
2 years
|
|
Sample
|
available
|


|
Basic Information
|
|
|
|
|||
|
Product Name
|
Watermelon powder
|
Batch Number
|
CH201212
|
|||
|
Botanical Name
|
Citrullus lanatus (Thunb.) Matsum. et Nakai
|
Batch Quantity
|
3,000 KG
|
|||
|
Used Part
|
Fruit
|
Certificate Date
|
15th Sep. 2020
|
|||
|
Storage Condition
|
Store in cool & dry place, keep under 8 °C and away from strong ling and heat.
|
|
|
|||
|
Item
|
Specification
|
|
Test Method
|
|||
|
Assay
|
99.0%~101.0% (anhydrous substance).
|
|
99.63%
|
|||
|
Appearance
|
Pink fine powder
|
|
Confirmed
|
|||
|
Loss on Dry
|
≤1.0%
|
|
0.85%
|
|||
|
Heavy Metals
|
≤10 ppm
|
|
<10 ppm
|
|||
|
Water
|
≤1.0%
|
|
0.1%
|
|||
|
Sulphated ash
|
≤0.5%, determined on 1.0 g.
|
|
0.009%
|
|||
|
NMR
|
Complies with the structure
|
|
Confirmed
|
|||
|
Microbiological Analysis
|
|
|
|
|||
|
Total Plate Count
|
≤1000cfu/g
|
|
Complies
|
|||
|
Yeast and Moulds
|
≤1000cfu/g
|
|
Complies
|
|||
|
E. Coli.
|
Absent
|
|
Negative
|
|||
|
Salmonella
|
Absent
|
|
Negative
|
|||
|
S. aureus
|
Absent
|
|
Negative
|
|||
|
Conclusion: Complies with specification, qualified.
|
|
|
|
|||








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Food Raw Materials,
Plant Extract,
Vegetable Powder,
Fruit powder