sodium, vitamin A, vitamin B1 and comprehensive utilization of health Su-B2.
wolfberry alkali, sweet tea, salt and other bio-salt, etc.
Product name
|
Watermelon Powder
|
Appearance
|
Pink fine powder
|
Part used
|
fruit
|
Test method
|
TLC
|
Partical size
|
80 mesh
|
MOQ
|
1kg
|
certificate
|
ISO9001/Halal/Kosher
|
Shelf life
|
2 years
|
Sample
|
available
|
Basic Information
|
|
|
|
|||
Product Name
|
Watermelon powder
|
Batch Number
|
CH201212
|
|||
Botanical Name
|
Citrullus lanatus (Thunb.) Matsum. et Nakai
|
Batch Quantity
|
3,000 KG
|
|||
Used Part
|
Fruit
|
Certificate Date
|
15th Sep. 2020
|
|||
Storage Condition
|
Store in cool & dry place, keep under 8 °C and away from strong ling and heat.
|
|
|
|||
Item
|
Specification
|
|
Test Method
|
|||
Assay
|
99.0%~101.0% (anhydrous substance).
|
|
99.63%
|
|||
Appearance
|
Pink fine powder
|
|
Confirmed
|
|||
Loss on Dry
|
≤1.0%
|
|
0.85%
|
|||
Heavy Metals
|
≤10 ppm
|
|
<10 ppm
|
|||
Water
|
≤1.0%
|
|
0.1%
|
|||
Sulphated ash
|
≤0.5%, determined on 1.0 g.
|
|
0.009%
|
|||
NMR
|
Complies with the structure
|
|
Confirmed
|
|||
Microbiological Analysis
|
|
|
|
|||
Total Plate Count
|
≤1000cfu/g
|
|
Complies
|
|||
Yeast and Moulds
|
≤1000cfu/g
|
|
Complies
|
|||
E. Coli.
|
Absent
|
|
Negative
|
|||
Salmonella
|
Absent
|
|
Negative
|
|||
S. aureus
|
Absent
|
|
Negative
|
|||
Conclusion: Complies with specification, qualified.
|
|
|
|
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Main Product:
Food Raw Materials,
Cosmetic raw materials,
Food Raw Materials ,
Plant Extract,
Vegetable Powder,
Fruit powder