Grains of rice Factory video12

Nutritional value of red beans:

Red beans also contain a variety of inorganic salts and trace elements, such as potassium, calcium, magnesium, iron, copper, manganese, zinc, etc. The nutritional content of red beans is similar to the familiar mung beans, and some even surpass them.
1. Red beans contain more saponins, which can stimulate the intestines, so it has a good diuretic effect, can relieve alcohol, detoxify, and is beneficial to heart disease, kidney disease, and edema.
2. Red beans have more dietary fiber, which has good effects of laxative, blood pressure lowering, blood lipid lowering, blood sugar regulation, detoxification and anticancer, stone prevention, bodybuilding and weight loss.
3. Red beans are a food rich in folic acid. Maternal and lactating mothers eat more red beans to promote lactation.

Jilin Youmi Agricultural and Sideline Products Import and Export Co., Ltd. focuses on building a green base, builds a characteristic industrial chain, deepens the channel supply chain, vigorously develops export trade, and leads the development direction of the entire industry; adheres to green development, promotes the concept of health, and makes every effort to create national organic food Industry leading companies.

Our company mainly deals in processing mung bean, red bean, kidney bean, millet, sorghum, buckwheat rice and other whole grains. We have good products and a professional sales and technical team. If you are interested, we look forward to your online message or call for consultation!