new design crepe pancake maker

A crepe maker pan is a kitchen cooking utensil used to make crepes and pancakes. Its main body is a round pan with multiple round grids. It is usually equipped with corresponding cooking tools such as metal spatulas and wooden scrapers to assist in the production process of crepes and pancakes. It is a perfect pancake making tool that is essential for home kitchens and is also suitable for commercial production by businesses.

Parameters:

Packaging DetailsSize of the color box:                     41.5x39.5x11cm
Size of the outside carton:                                       43x41x46cm (4pcs/ctn)
Each 1x20' GP contains：                                        1300 cartons.
Each 1x40' GP contains：                                        2600 cartons.

Features:

Grid design: The crepe maker pan is usually designed with multiple circular grids, such as 7 grids, each with a diameter of about 10 cm. This grid design allows multiple crepes or pancakes to be made at the same time, greatly improving production efficiency and meeting the demand for food quantity for family gatherings or business operations.

Excellent material: Generally made of high-quality carbon steel or aluminum alloy, it has good thermal conductivity and durability. Taking carbon steel as an example, its thermal conductivity can reach 50-60W/(m・K), which can quickly and evenly transfer heat to all parts of the pan, ensuring that the crepes and pancakes are heated evenly, with a golden and crispy surface and cooked inside.

Non-stick coating: The inner surface of the pan is coated with a non-stick coating, which has excellent non-stick properties, so that crepes and pancakes will not easily adhere to the pan during the production process, making it easy to turn over and take out the finished product, reducing the trouble in the production process, and also reducing the requirements for cooking skills. Even cooking novices can easily make perfect crepes and pancakes.

Practical matching tools: The crepe maker pan is usually equipped with practical tools such as metal spatulas and wooden scrapers. The metal spatula is about 30 cm long and 8 cm wide, which can be used to flip crepes and pancakes, which is convenient to operate and not easy to damage the shape of food; the wooden scraper is about 40 cm long and 5 cm wide, which can be used to scrape the batter, clean up the residual food on the edge of the pan, etc., making the production process smoother and neater.

Easy to clean: Due to its non-stick coating and smooth surface design, the crepe maker pan is very easy to clean after use. Just wipe gently with warm water and a small amount of detergent to remove residual batter and food residues, reduce cleaning time and energy, keep the pan in good condition and extend its service life.

Reasonable packaging: The packaging design of the crepe maker pan is reasonable, the color packaging box size of a single product is 41.5x39.5x11 cm, the outer carton size is 43x41x46 cm, each box can hold 4 products, each 20-foot standard container can load 1300 boxes, each 40-foot standard container can load 2600 boxes, which is convenient for transportation and storage, reduces logistics costs, and improves the market competitiveness of products.

Application:

Home kitchen: The crepe maker pan is an ideal choice for making crepes and pancakes at home. In family gatherings, breakfast making or daily cooking, it can make delicious crepes and pancakes conveniently and quickly, providing the family with healthy and delicious breakfast or desserts. It is one of the indispensable cooking tools in the home kitchen.

Breakfast shop: Breakfast shops can use the crepe maker pan to efficiently make crepes and pancakes to meet customers' demand for breakfast food. Its multiple compartments design can quickly make a large number of crepes and pancakes, ensuring the supply capacity of breakfast shops during peak hours, improving the operation efficiency and customer satisfaction of the shops.

Dessert shop: Dessert shops can use the crepe maker pan to make crepes of various flavors as desserts. Crepes can be paired with various fruits, creams, chocolate sauces and other ingredients to make a rich variety of desserts to attract customers to buy and increase the product variety and competitiveness of dessert shops.

Hotel restaurant: In the buffet or special dishes of the hotel restaurant, the crepe maker pan can be used to make foods such as crepes and pancakes, providing customers with a variety of dietary choices. The food produced by it has a beautiful appearance and good taste, which can improve the quality of the hotel restaurant's dishes and service level and meet the taste needs of different customers.

Cafe: The cafe can sell crepes made by the crepe maker pan as desserts with coffee. The sweet aroma of crepes and the mellow aroma of coffee blend with each other, providing customers with a comfortable leisure time and a delicious taste experience, increasing the attractiveness of the cafe and customer stickiness.

Bakery workshop: Bakery workshops can use crepe maker pans to make crepes and pancakes as part of their baked products to enrich their product lines. At the same time, they can also use their skills and experience in the production process to develop more innovative crepe and pancake products to meet the market's diverse needs for baked goods.

Maintenance:

Cleaning and maintenance: Clean immediately after each use. Soak in warm water for a while to soften the remaining batter and food residues, then use a soft brush or sponge dipped in mild detergent to gently wipe the inner and outer surfaces of the pot. Be careful not to use rough cleaning tools or strong acid and alkali detergents to avoid scratching the non-stick coating or damaging the pot material. After cleaning, rinse with clean water, then wipe dry with a clean cloth, and place in a ventilated place to dry to avoid residual moisture causing rust or breeding bacteria.

Storage and maintenance: When storing the crepe maker pan, it should be placed in a dry, ventilated, non-corrosive gas environment to avoid contact with sharp objects to prevent scratches on the pot surface. The pot can be placed in the original packaging box or a dedicated pot storage bag to prevent dust and dirt from adhering. If it is not used for a long time, a thin layer of cooking oil can be applied to the inside of the pot to prevent the pot from rusting while maintaining the performance of the non-stick coating.

Usage and maintenance: When using the crepe maker pan, you should preheat the pan first. The preheating temperature can be adjusted according to different recipe requirements. Generally, preheating at medium-low heat for 2-3 minutes is sufficient. When pouring the batter, spread it evenly in each grid to avoid too much or too little batter affecting the taste and quality of the food. When turning over, be gentle and use the matching metal spatula to avoid excessive force that may cause the food to break or stick to the pan. During cooking, try to avoid using metal kitchen utensils to scratch the surface of the pan to avoid damaging the non-stick coating.

Coating maintenance: The non-stick coating is a key part of the crepe maker pan and requires special attention to maintenance. During use, avoid using detergents or scouring powder containing metal ingredients to clean the pan to avoid scratching the coating. If the coating is found to have slight scratches or wear, it can be repaired in time. There are special non-stick coating repair agents available on the market. When cooking, do not dry-burn the pan for a long time to avoid high temperature damage to the coating. Generally, the cooking temperature should not exceed 180 degrees Celsius.

Regular inspection: Check the crepe maker pan regularly to see if the pot body is deformed, the coating is peeling off, the handle is loose, etc. If any problems are found, they should be handled in time or contact after-sales service for repair or replacement to ensure the safety and normal use of the pot. At the same time, check whether the supporting tools are intact. If damaged, they should be replaced in time to avoid affecting the user experience.

Correct heating: The crepe maker pan should be used under appropriate firepower, and avoid using too high firepower to avoid local overheating of the pot body, affecting the cooking effect of the food and the service life of the pot. It is generally recommended to use medium and low heat for cooking, and adjust the firepower appropriately according to different recipes and ingredients. During the heating process, pay attention to the changes in the pot body. If there are any abnormal conditions, such as smoking, discoloration of the pot body, etc., stop using it immediately, check the cause and take appropriate measures to deal with it.

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