new design crepe pancake maker

The Crepe Maker Pan is a versatile kitchen cooking tool designed specifically for making crepes and pancakes. It typically features multiple round baking pans, allowing you to prepare multiple servings simultaneously, significantly improving cooking efficiency. Suitable for both home kitchens and commercial settings, the Crepe Maker Pan's excellent heat conduction and non-stick coating ensure even cooking and easy release. Whether for a family gathering or a commercial operation, it provides a fast and convenient cooking experience, making it an ideal choice for making delicious crepes and pancakes.

Parameters:

Packaging DetailsSize of the color box:                     41.5x39.5x11cm
Size of the outside carton:                                       43x41x46cm (4pcs/ctn)
Each 1x20' GP contains：                                        1300 cartons.
Each 1x40' GP contains：                                        2600 cartons.

Features:

1. High-Quality Carbon Steel

The Crepe Maker Pan's main body is constructed of high-quality carbon steel, offering excellent heat conductivity and durability. Carbon steel boasts a thermal conductivity of 50-60W/(m·K), ensuring that heat is quickly and evenly distributed across the entire pan surface, ensuring crepes and pancakes cook evenly, achieving a golden, crispy exterior and a thoroughly cooked interior.

2. Non-Stick Coating Technology

The pan's interior surface utilizes an advanced non-stick coating for excellent stick resistance. This coating maintains stability at cooking temperatures between 180°C and 220°C, ensuring that crepes and pancakes do not stick to the pan and are easily flipped and released. This coating reduces the need for cooking oil, making it easier to use and healthier for your food.

3. Precise Temperature Control

Equipped with a high-precision temperature control system, the temperature range is adjustable from 100°C to 250°C, with an accuracy of ±5°C. The knob allows for precise temperature adjustment to meet the cooking needs of various ingredients. When making thin crepes, the temperature can be set to 180°C for quick batter formation and reduced burning. For thicker crepes, the temperature can be raised to 220°C to ensure a thoroughly cooked interior and a crispy exterior.

4. Versatile Design

The Crepe Maker Pan offers two cooking pan options: a crepe pan with seven round baking holes, each approximately 90mm in diameter, and a large crepe pan with a diameter of approximately 340mm. This versatile design allows the device to adapt to different cooking needs, easily handling everything from small crepes to large crepes.

5. High-Efficiency Heating Element

The built-in 1350W high-power heating element quickly heats up to the ideal cooking temperature. Compared to traditional cooking equipment, it heats up over 30% faster, significantly reducing preheating time and improving cooking efficiency. It heats from room temperature to 200°C in just 3-5 minutes, ensuring a quick response to cooking needs.

6. Automatic Thermostat Protection

The device is equipped with an automatic thermostat protection function. Once the temperature reaches the set point, the system automatically adjusts the heating power to maintain a stable temperature. When the set temperature is 200°C, the device automatically reduces the heating power after reaching this point to maintain a temperature fluctuation within ±3°C, preventing overheating or uneven temperatures that can affect food quality.

7. Practical Tools

The Crepe Maker Pan comes with practical cooking tools, including a metal spatula and a wooden scraper. The metal spatula is 30cm long and 8cm wide, making it easy to flip food without damaging it. The wooden scraper is 40cm long and 5cm wide, making it useful for scraping batter and cleaning leftover food from the edges of the pan, ensuring a smoother cooking process.

Application

1. Home Kitchen

The Crepe Maker Pan is an ideal choice for home kitchens, especially for making breakfast and desserts. Its versatile design allows it to meet the diverse needs of the family, from thin crepes to thick pancakes. On weekend mornings, families can use the machine to make fresh crepes topped with fruit and honey for a delicious and healthy breakfast.

2. Breakfast Shops

Breakfast shops can use the Crepe Maker Pan to efficiently prepare crepes and pancakes, meeting customer demand for breakfast items. Its rapid heating and efficient cooking performance ensures rapid delivery of large quantities during peak hours, improving operational efficiency. Breakfast shops can use the machine to create a variety of pancake flavors in the morning and sell them alongside coffee to attract customers and increase revenue.

3. Hotel Restaurants

In hotel restaurants, the Crepe Maker Pan can be used to prepare crepes, pancakes, and other items in breakfast buffets or specialty food areas, expanding customer dining options. Its even heating and non-stick coating ensure a beautiful appearance and consistent taste, enhancing the quality of food and service at hotel restaurants. Hotels can install a Crepe Maker Pan in their breakfast buffet area, allowing customers to make their own crepes on the spot and enjoy personalized service.

4. Café

Cafés can use the Crepe Maker Pan to create dessert crepes and sell them alongside coffee, providing customers with a comfortable and relaxing experience. Its versatile design caters to diverse tastes. Creating chocolate banana crepes or strawberry cream crepes will attract customers, increasing the café's appeal and customer loyalty. The machine's high efficiency ensures that cafés can quickly produce delicious crepes to meet customer demand during busy periods.

5. Bakery Studio

Bakery studios can use the Crepe Maker Pan to create a variety of specialty crepes and pancakes as part of their baked goods portfolio, enriching their offerings. Furthermore, studios can leverage its efficient cooking capabilities to develop more innovative products to meet market demand for diverse baked goods. Bakers can use the machine to create crepe rolls, ice cream, or other creative desserts to attract customers.

6. Salad Bars and Light Dinners

Salad bars and light diners can use the Crepe Maker Pan to create healthy crepes, combining fresh vegetables and protein for a nutritious meal. Restaurants can offer vegetable and cheese crepes during lunch to attract health-conscious customers and enhance their market competitiveness.

Maintenance

1. Daily Cleaning

After each use, allow the Crepe Maker Pan to cool to room temperature. Gently wipe the inside and outside of the pan with a soft cloth lightly dampened with a mild detergent to remove any remaining batter and food debris. Rinse thoroughly with clean water and dry with a dry cloth. Avoid using harsh cleaning tools or strong acid or alkaline cleaners to prevent scratching the non-stick coating.

2. Deep Cleaning

Perform a deep clean once a week. Soak removable parts (such as the baking pan) in warm water for 10-15 minutes to loosen stubborn stains. Gently scrub the surface of the pan with a soft-bristled brush to remove any residue. For stubborn stains, use a non-stick cleaner according to the product instructions.

3. Storage and Maintenance

After cleaning and drying, store the device in a dry, well-ventilated environment away from moisture and heat. Place the baking pan in its original packaging or in a dedicated storage bag to protect it from dust and dirt. When not in use for extended periods, apply a thin layer of cooking oil to the surface to prevent rust and maintain the performance of the non-stick coating. A good storage environment prevents damage to the appliance during idle time, ensuring reliability and safety the next time it's used.

4. Temperature Control

When using the appliance, strictly set the temperature according to the ingredients' requirements to avoid excessive temperatures that could damage the coating or burn the food. For example, when making crepes, set the temperature between 180°C and 220°C to ensure the food is cooked thoroughly while preventing excessive temperatures from damaging the coating. Monitor the food carefully and adjust the temperature promptly to ensure optimal cooking results. Proper temperature control not only improves food quality but also extends the life of the appliance.

5. Avoiding Scratches

Avoid using sharp or hard utensils during cooking to prevent scratching the non-stick coating on the baking sheet. We recommend using the included wooden scraper and metal spatula, which are specially designed to prevent scratching. Protecting the coating's integrity extends the life of the appliance and ensures long-term, stable cooking performance.

6. Regular Inspections

Regularly inspect the appliance's heating element, temperature control system, and non-stick coating for proper operation. It's recommended to inspect the heating element monthly for signs of damage to ensure stable heating performance. If you find minor scratches or wear on the non-stick coating, take timely repair measures, such as using a special coating repair agent, to avoid further damage and ensure long-term reliable use of the equipment.

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