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Product details

Premium Glucose Powder: Versatile Natural Sweetener & Functional Ingredient

CNCSBIO offers high-quality Glucose Powder, a natural monosaccharide carbohydrate derived from non-GMO corn. As a leading manufacturer of food additives and natural sweeteners, our glucose powder serves as an excellent energy source, sweetener, and functional ingredient across multiple industries. With its pure composition and versatile applications, our glucose powder is ideal for food, beverage, pharmaceutical, and cosmetic formulations.

Technical Specifications

Product Details

Product Name: Glucose Powder (Food Grade)

CAS Number: 50-99-7

Chemical Formula: C₆H₁₂O₆

Appearance: White crystalline powder

Odor: Odorless

Taste: Sweet, clean taste

Solubility: Highly soluble in water

Purity: ≥99.5%

Moisture Content: ≤0.5%

DE Value: ≥99.5%

Ash Content: ≤0.1%

Mesh Size: 80-100 mesh (customizable)

Caloric Value: 4 kcal/g

Sweetness: 70-75% of sucrose sweetness

Storage: Keep in cool, dry place

Shelf Life: 24 months

Product Features & Advantages

Why Choose CNCSBIO Glucose Powder?

Our glucose powder stands out in the competitive market of natural sweeteners for several compelling reasons:

High Purity: ≥99.5% purity ensures consistent performance across applications
Excellent solubility in water and other solvents
Prevents crystallization in frozen products and confectionery
Enhances flavor profile without overpowering other tastes
Provides immediate energy source for nutritional products
Acts as a natural humectant in food and cosmetic applications
Improves texture and mouthfeel in various products
Extends shelf life of baked goods and other food products

How to Use Glucose Powder

Incorporating our glucose powder into your products is straightforward. Follow these steps for optimal results:

Determine Application: Identify whether glucose will serve as a sweetener, texture modifier, energy source, or humectant in your formulation
Dosage Calculation: Determine the appropriate percentage based on your formulation requirements
Blending: For dry mixes, blend glucose powder thoroughly with other dry ingredients
Solubilization: For liquids, it dissolves easily in water with minimal stirring
Heating (if required): For confectionery applications, heat gradually to achieve desired consistency
Quality Testing: Conduct necessary tests to ensure the final product meets required specifications
Scale-Up: Transfer the successful laboratory formulation to production scale

Application Scenarios

Versatile Uses Across Industries

CNCSBIO's Glucose Powder finds applications across multiple industries, often working in synergy with other food preservatives and ingredients to enhance product quality and stability.

Food & Beverage Industry

Confectionery products (candies, chocolates, chewing gum)
Baked goods and desserts
Dairy products (ice cream, yogurt)
Beverages (energy drinks, sports drinks)
Jams, jellies, and preserves
Breakfast cereals and nutrition bars

Pharmaceutical Industry

Oral rehydration solutions
Tablet binding and coating agent
Energy source in nutritional supplements
Excipient in various drug formulations

Cosmetic & Personal Care Industry

Humectant in skincare products
Flavor enhancer in lip products
Component of prebiotic formulations for skin health
Additive in facial cleansers and masks

Sports Nutrition

Energy source in sports drinks and gels
Component of post-workout recovery formulas
Carbohydrate source in weight gainers

Benefits for Customers

Choosing CNCSBIO's Glucose Powder translates into significant advantages for your business and end-products:

Improved Product Stability: Prevents crystallization and extends shelf life
Enhanced Texture: Improves mouthfeel and consistency in various applications
Clean Label Appeal: Natural ingredient recognized and accepted by consumers
Cost-Effective: Provides excellent functionality at competitive pricing
Versatility: Suitable for a wide range of applications across industries
Regulatory Compliance: Meets international standards for food, pharmaceutical, and cosmetic applications

Certifications and Compliance

Our manufacturing processes and products adhere to the highest international quality and safety standards:

ISO 9001:2015 certified quality management system
ISO 22000:2018 certified food safety management system
FSSC 22000 certification
GMP (Good Manufacturing Practice) compliance
Kosher and Halal certifications available
Non-GMO Project Verified
GRAS (Generally Recognized As Safe) status by FDA
EFSA (European Food Safety Authority) approved

Customization Options

We understand that different applications require specific properties. We offer flexible customization to meet your specific requirements:

Different particle size distributions (fine, medium, coarse)
Various dextrose equivalent (DE) values
Custom packaging options (25kg bags, drums, or smaller quantities)
Blends with other sweeteners (including our Table Stevia Sweetener Powder)
Private labeling and customized packaging
Specific purity levels for specialized applications

Production Process

Our glucose powder is produced using advanced technology and strict quality control measures:

Raw Material Sourcing: Selection of high-quality non-GMO corn
Steeping: Softening and hydrating the corn kernels
Milling and Separation: Separating corn components
Liquefaction: Breaking down starch into simpler carbohydrates
Sacchariﬁcation: Further conversion to glucose using enzymes
Purification: Multiple filtration and purification steps
Evaporation: Concentrating the glucose solution
Crystallization: Controlled crystallization to obtain pure crystals
Centrifugation: Separating crystals from mother liquor
Drying: Fluid bed drying to achieve optimal moisture content
Milling and Sieving: Processing to achieve desired particle size
Quality Control: Rigorous testing at each stage
Packaging: Packaging in moisture-resistant materials

Customer Testimonials

What Our Global Partners Say

"Confectionery Delights, USA:" "CNCSBIO's glucose powder has been essential to our candy manufacturing process. Its consistent quality and anti-crystallization properties have significantly improved our product shelf life and reduced waste."

"EuroPharma Solutions, Germany:" "We've used CNCSBIO's glucose in our tablet formulations for over three years. The consistent particle size and purity have contributed to our manufacturing efficiency and product quality."

"Natural Beauty Cosmetics, UK:" "The humectant properties of CNCSBIO's glucose powder have enhanced our skincare formulations. Our customers appreciate the improved texture and moisturizing effects in our products."

Frequently Asked Questions (FAQ)

What is glucose powder?

Glucose powder, also known as dextrose, is a simple sugar derived from corn starch. It is a monosaccharide, which means it's the most basic form of carbohydrate that our bodies can quickly use for energy. Unlike sucrose (table sugar), which is a disaccharide composed of glucose and fructose, glucose powder is a pure form of glucose.

What is powdered glucose used for?

Powdered glucose has numerous applications across industries. In food production, it's used as a sweetener, texture modifier, and shelf-life extender. In pharmaceuticals, it serves as an energy source in oral rehydration solutions and as an excipient in tablet formulations. In cosmetics, it functions as a humectant, helping products retain moisture. It's also used in sports nutrition products as a quick energy source.

Is glucose powder the same as sugar?

While both are carbohydrates and provide sweetness, glucose powder is not the same as regular table sugar (sucrose). Glucose is a monosaccharide, while sucrose is a disaccharide composed of glucose and fructose. Glucose powder is less sweet than sucrose (about 70-75% of the sweetness), has different functional properties, and is more quickly absorbed by the body.

Is glucose powder good for the skin?

Yes, glucose powder offers several benefits for skin care formulations. As a humectant, it helps bind moisture to the skin, improving hydration. It also functions as a prebiotic, supporting the skin's microbiome. Additionally, glucose adds mild sweetness to lip products and can enhance the texture of various cosmetic formulations.

Can glucose powder be used in diabetic products?

Glucose powder has a high glycemic index and is quickly absorbed into the bloodstream, which means it's generally not suitable for products specifically designed for diabetics. However, it can be used in emergency situations to treat hypoglycemia (low blood sugar). For regular consumption by diabetics, alternative sweeteners with lower glycemic impact would be more appropriate.

How does glucose powder compare to other sweeteners?

Compared to sucrose, glucose powder is less sweet but offers superior functional properties like preventing crystallization, improving texture, and extending shelf life. Unlike artificial sweeteners, it's a natural ingredient with clean label appeal. When compared to other natural sweeteners like our Table Stevia Sweetener Powder, glucose provides energy and bulk in addition to sweetness.

What is the shelf life of your glucose powder?

When stored properly in a cool, dry environment in sealed packaging, our glucose powder has a shelf life of 24 months. Proper storage is essential to prevent moisture absorption and maintain product quality.

Do you offer samples for testing?

Yes, we provide samples for qualified businesses to evaluate our product in their formulations. Please contact our sales team to request a sample and discuss your specific requirements.

What is the minimum order quantity (MOQ)?

We offer flexible MOQs to accommodate both small and large-scale manufacturers. Contact us for specific details based on your needs and application requirements.