Turmeric Root Extract

Pure Curcumin Powder: Premium Natural Colorant for Food & Health Industries

CNCSBIO's Pure Curcumin Powder represents the pinnacle of natural colorant technology, derived from the finest Curcuma longa L. (turmeric) rhizomes. As a leading manufacturer in the food additives sector, we deliver a vibrant yellow polyphenolic pigment that serves dual purposes as both a coloring agent and a bioactive compound. This organic curcumin powder has been utilized for centuries in culinary traditions and medicinal preparations, now refined through modern extraction techniques for superior quality and consistency.

Our curcumin powder stands out in the natural colorants category due to its high purity levels, exceptional stability, and multifunctional benefits. It serves as an ideal replacement for synthetic dyes like tartrazine, meeting the growing global demand for clean-label ingredients. When combined with other CNCSBIO products such as natural sweeteners like Stevia, it enables manufacturers to create completely natural product formulations.

Technical Specifications

CNCSBIO's Curcumin Powder meets rigorous quality standards with the following technical parameters:

• Purity Level: ≥95% curcuminoids (with options for 98% and 99% purity available)
• Appearance: Fine orange-yellow powder with characteristic odor
• Solubility: Soluble in ethanol, acetone, and glacial acetic acid; insoluble in water
• Particle Size: 80-100 mesh for optimal dispersion
• Loss on Drying: ≤5.0%
• Heavy Metals: ≤10ppm (lead ≤3ppm, arsenic ≤2ppm)
• Total Plate Count: ≤1000 cfu/g
• Yeast & Mold: ≤100 cfu/g
• Storage: Keep in cool, dry place away from light; shelf life of 24 months

Product Visual Showcase

CNCSBIO's Pure Curcumin Powder - Vibrant yellow pigment with exceptional purity

Product Features & Competitive Advantages

Natural Origin & Safety Profile

Unlike synthetic alternatives, our curcumin is 100% plant-derived from non-GMO turmeric rhizomes. It carries no artificial additives or preservatives, making it ideal for clean-label products that today's consumers demand.

Dual Functionality: Colorant + Health Benefits

Beyond its vibrant coloring properties, curcumin is renowned for its potent antioxidant and anti-inflammatory properties. This dual functionality creates added value for functional foods and nutraceuticals.

Superior Stability & Performance

Our advanced processing techniques ensure excellent heat, light, and pH stability compared to standard curcumin powders. It maintains color integrity across diverse applications from acidic beverages to baked goods.

CNCSBIO Quality Assurance

As specialists in food additives and natural colorants, we implement rigorous quality control at every production stage. Our curcumin consistently exceeds industry standards for purity and safety.

Optimal Usage Guidelines

Follow these steps for best results with CNCSBIO Curcumin Powder:

1. Dosage Determination: Start with 0.01% to 0.1% by weight depending on application. For beverages: 0.01-0.03%; for dairy products: 0.02-0.05%; for baked goods: 0.05-0.1%.
2. Preparation Method: For water-based systems, pre-disperse in oil or alcohol before incorporation. For dry mixes, blend with other dry ingredients first.
3. Incorporation: Add gradually while mixing continuously to ensure even distribution and prevent clumping.
4. pH Consideration: Optimal color stability is maintained at pH 3-7. For extreme pH conditions, consult our technical team for formulation advice.
5. Storage Conditions: Store final products away from direct sunlight to preserve color intensity.

Application Scenarios & Industry Uses

Food & Beverage Industry

Our curcumin powder is ideal for coloring dairy products (cheese, yogurt, ice cream), beverages (sports drinks, juices), confectionery, baked goods, and sauces. It pairs exceptionally well with our Table Stevia Sweetener Powder for creating naturally sweetened and colored products.

Nutraceuticals & Dietary Supplements

Used in capsules, tablets, and powder formulations for its well-researched health benefits. Often combined with other bioactive ingredients like L-Theanine or Psyllium Husk Powder for enhanced formulation efficacy.

Cosmetics & Personal Care

Incorporated into creams, lotions, and makeup products for natural coloration and antioxidant protection benefits.

Pharmaceutical Applications

Used in medicinal preparations where natural coloring is preferred over synthetic alternatives, particularly in traditional medicine formulations.

Customer Benefits & Value Proposition

• Clean Label Advantage: Meet consumer demand for natural ingredients while replacing synthetic colorants like tartrazine.
• Cost Efficiency: High coloring power means lower usage rates compared to many natural alternatives.
• Market Differentiation: Add health-functional claims to your products beyond basic coloring.
• Regulatory Compliance: Simplified product approvals with GRAS-status ingredient.
• Supply Chain Reliability: Consistent quality and stable supply from established food additives manufacturer.

Certifications & Quality Compliance

CNCSBIO's Curcumin Powder meets the highest international standards:

• ISO 9001: Quality Management Systems
• ISO 22000: Food Safety Management
• HACCP: Hazard Analysis Critical Control Points
• FSSC 22000: Food Safety System Certification
• Kosher & Halal: Religious dietary compliance
• Organic Certification: Available for organic product lines
• GRAS Status: Generally Recognized as Safe

Customization Options

We offer tailored solutions to meet specific customer requirements:

• Purity Levels: Custom curcuminoid concentrations from 90% to 99%
• Particle Size: Various mesh sizes for different application needs
• Water-Dispersible Forms: Special formulations for aqueous systems
• Blended Products: Pre-mixed with other natural colorants or functional ingredients
• Private Labeling: Custom packaging and branding options

Production Process & Quality Control

Our curcumin extraction follows a meticulous process:

1. Raw Material Selection: Premium turmeric rhizomes sourced from certified farms
2. Extraction: Using food-grade solvents under controlled temperature conditions
3. Purification: Multiple filtration and crystallization steps to achieve high purity
4. Drying: Low-temperature spray drying to preserve bioactive compounds
5. Quality Testing: Each batch undergoes HPLC analysis, microbial testing, and heavy metal screening
6. Packaging: Nitrogen-flushed packaging to prevent oxidation

Customer Testimonials

Frequently Asked Questions