Food Grade Strawberry Powder
3 year agoPremium Bulk Freeze Dried Strawberry Powder
CNCSBIO's Bulk Freeze Dried Strawberry Powder represents the pinnacle of fruit preservation technology, delivering the authentic taste, vibrant color, and nutritional benefits of fresh strawberries in a convenient, shelf-stable powder form. Our advanced freeze-drying process preserves up to 98% of the original nutrients, making it an ideal ingredient for food manufacturers, supplement producers, and cosmetic formulators seeking premium Fruit & Vegetable Powder solutions.
Core Value Proposition
- Maximum Nutrient Retention: 98% preservation of vitamins and antioxidants
- Superior Solubility: ≥80% water solubility for easy formulation
- Vibrant Natural Color: No artificial colorants needed
- Extended Shelf Life: 24-month stability under proper storage
- Bulk Manufacturing Scale: Cost-effective for industrial applications
Product Visual Documentation
CNCSBIO Premium Freeze Dried Strawberry Powder - Industrial Grade Quality
Additional Visual Resources
- Microscopic powder structure analysis available
- Color consistency documentation across batches
- Packaging options portfolio
- Manufacturing facility virtual tour
Technical Specifications
Physical & Chemical Properties
- Appearance: Fine, free-flowing powder with vibrant red color
- Particle Size: 80-150 mesh (customizable available)
- Moisture Content: ≤ 4%
- Bulk Density: 0.35-0.55 g/ml
- Solubility: ≥ 80% in water
- pH Value: 3.2-3.8
- Water Activity: ≤ 0.35
Nutritional Composition (per 100g)
- Vitamin C: 40-60 mg
- Dietary Fiber: 6-10%
- Total Sugars: 45-55%
- Protein: 0.8-1.2%
- Anthocyanins: 15-25 mg
- Ellagic Acid: 10-20 mg
- Total Polyphenols: 150-250 mg GAE/100g
Microbiological Standards
- Total Plate Count: ≤ 5,000 cfu/g
- Yeast & Mold: ≤ 50 cfu/g
- E. coli: Negative in 10g
- Salmonella: Negative in 25g
- Staphylococcus aureus: Negative in 1g
Heavy Metal Limits
- Lead (Pb): ≤ 0.1 mg/kg
- Cadmium (Cd): ≤ 0.05 mg/kg
- Mercury (Hg): ≤ 0.01 mg/kg
- Arsenic (As): ≤ 0.1 mg/kg
Product Features & Competitive Advantages
Advanced Freeze-Drying Technology
Our proprietary freeze-drying process sets the industry standard for quality and nutrient preservation in freeze-dried fruit powder production:
- Rapid Freezing: Fresh strawberries are flash-frozen at -40°C within 2 hours of harvesting to preserve cellular structure
- Sublimation Process: Ice crystals convert directly to vapor under high vacuum (0.1-0.5 mBar), avoiding liquid phase
- Low-Temperature Grinding: Cryogenic milling at -20°C prevents nutrient degradation and color loss
- Oxygen-Free Packaging: Nitrogen-flushed packaging with oxygen absorbers ensures long-term stability
Nutritional Superiority
- Maximum Nutrient Retention: Preserves 98% of vitamins, antioxidants, and phytonutrients compared to fresh berries
- Natural Color Preservation: Maintains vibrant red color through anthocyanin protection without artificial additives
- Intense Flavor Profile: Captures the authentic taste of fresh-picked strawberries with concentrated natural sweetness
- Enhanced Bioavailability: Nutrients remain in their most absorbable form due to cellular structure preservation
- Clean Label Compliance: 100% natural ingredient with no additives, preservatives, or processing aids
Quality & Safety Assurance
- Batch Consistency: Guaranteed uniform quality across all production lots with comprehensive documentation
- Extended Shelf Life: 24-month shelf life under proper storage conditions without quality degradation
- Non-GMO & Allergen-Free: Suitable for clean-label and allergen-sensitive applications
- Heavy Metal Compliance: Meets international standards for lead, cadmium, mercury, and arsenic
- Pesticide Residue Control: Rigorous testing ensures compliance with EU and FDA pesticide limits
Application Guidelines & Formulation Support
Industrial Usage Protocol
- Reconstitution Method: Mix 1 part powder with 3-4 parts water for juice restoration; allow 5-10 minutes for complete hydration
- Direct Incorporation: Add directly to dry mixes without pre-dissolving; ensure uniform distribution through sieving or blending
- Flavor Enhancement: Use 0.5-3% in final product formulation depending on desired intensity
- Natural Coloring: Incorporate 0.2-1% for vibrant pink/red coloration in finished products
- Nutritional Fortification: Add 2-10% for vitamin C and antioxidant enrichment in functional foods
Recommended Usage Levels by Application Category
- Beverages & Smoothies: 1-4% for flavored drinks and nutritional beverages
- Bakery & Confectionery: 2-6% in cakes, cookies, fillings, and icings
- Dairy Products: 0.5-3% in yogurts, ice creams, and milk-based drinks
- Nutritional Supplements: 5-25% in tablets, capsules, and powder formulations
- Cosmetic Applications: 1-5% in masks, creams, and lotions for antioxidant benefits
- Savory Applications: 0.5-2% in sauces, dressings, and marinades for flavor complexity
Formulation Best Practices
- For acidic products: The natural pH (3.2-3.8) enhances stability in acidic formulations
- For heat-sensitive applications: Add post-processing to preserve heat-sensitive nutrients
- For color stability: Protect from direct sunlight and excessive heat during storage
- For maximum solubility: Pre-mix with small amount of liquid before full-scale incorporation
Industry Applications & Market Opportunities
Food & Beverage Manufacturing
- Functional Beverages: Natural flavor and nutrient booster in health drinks, smoothies, and sports nutrition products
- Bakery & Confectionery: Flavor enhancement in cakes, cookies, pastries, chocolates, and candy coatings
- Dairy Alternatives: Natural flavoring for plant-based yogurts, milk alternatives, and dairy-free desserts
- Nutritional Fortification: Raw material for vitamin-enriched foods and dietary supplements
- Infant Nutrition: Natural flavoring for baby foods and toddler nutritional products
- Culinary Applications: Natural flavor and color in sauces, dressings, and gourmet products
Cosmetics & Personal Care
- Skincare Products: Key ingredient in facial masks, creams, and lotions for antioxidant benefits
- Anti-aging Formulations: Rich in ellagic acid and vitamin C for collagen synthesis support
- Natural Colorants: Provides vibrant pink/red hues in lip balms, blushes, and tinted products
- Hair Care Products: Antioxidant properties help protect hair from environmental damage
- Natural Cosmetics: Clean beauty formulations requiring natural ingredients
Health & Pharmaceutical Applications
- Dietary Supplements: Natural source of vitamin C for immune support formulations
- Antioxidant Blends: Key component in antioxidant complex supplements
- Digestive Health: Dietary fiber content supports digestive regularity
- Cardiovascular Support: Anthocyanins and polyphenols beneficial for heart health
- Nutraceuticals: Functional food ingredients with scientifically supported health benefits
Emerging Market Trends
- Growing demand for clean label and natural ingredients
- Increasing consumer awareness of functional foods
- Rising popularity of plant-based and vegan products
- Expansion of personalized nutrition market
- Growth in natural cosmetics and beauty-from-within trends
Customer Value Proposition
Manufacturing & Operational Advantages
- Cost Efficiency: 80% reduction in transportation and storage costs compared to fresh strawberries
- Year-Round Availability: Consistent supply regardless of seasonal variations or weather conditions
- Reduced Waste: Minimal product spoilage with extended 24-month shelf life
- Simplified Production: Easy handling and precise dosing in automated manufacturing processes
- Storage Optimization: 90% space savings compared to frozen strawberry storage
- Supply Chain Reliability: Stable pricing and availability unaffected by seasonal fluctuations
Product Development & Marketing Benefits
- Clean Label Positioning: "100% Natural Strawberries" claim for health-conscious consumers
- Enhanced Nutritional Profile: Natural enrichment with vitamin C and antioxidants
- Sensory Excellence: Authentic strawberry flavor and vibrant natural color
- Formulation Versatility: Multiple application possibilities across product categories
- Competitive Differentiation: Premium quality sets products apart in crowded markets
- Consumer Appeal: Meets growing demand for natural, functional ingredients
Business Growth Opportunities
- Access to growing health and wellness market segments
- Ability to create premium product lines with natural ingredients
- Opportunity to meet clean label and natural product trends
- Potential for geographic expansion with stable ingredient supply
- Competitive advantage through superior ingredient quality
Certifications & Regulatory Compliance
International Quality & Safety Standards
- ISO 9001:2015: Quality Management System Certification
- ISO 22000:2018: Food Safety Management System
- HACCP Certified: Hazard Analysis Critical Control Point compliance
- FSSC 22000: Food Safety System Certification
- GMP Certified: Good Manufacturing Practices compliance
- BRCGS Certification: Global Food Safety Standard compliance
Religious & Dietary Certifications
- Kosher Certification: Meets Jewish dietary laws and requirements
- Halal Certification: Complies with Islamic dietary requirements
- Organic Certification: Available for organic strawberry powder options
- Non-GMO Project Verified: Genetically modified organism-free certification
Regional & International Compliance
- FDA Compliance: Meets United States Food and Drug Administration standards
- EU Compliance: Meets European Union food safety regulations
- Health Canada Compliance: Meets Canadian food safety requirements
- FSANZ Compliance: Meets Australia and New Zealand food standards
Documentation Support
- Certificate of Analysis for every batch
- Material Safety Data Sheets (MSDS)
- Allergen Declaration Statements
- Country of Origin Certificates
- Customs Clearance Documentation
Customization Services
Technical Specifications Customization
- Particle Size: Available from 60-200 mesh based on specific application requirements
- Concentration Levels: Custom nutrient concentration and extract ratios
- Blend Formulations: Pre-mixed with other freeze-dried fruit powder products or functional ingredients
- Flavor Profiles: Custom flavor intensity and sweetness levels
- Color Specifications: Standardized color values for batch consistency
- Nutritional Enhancement: Custom vitamin or mineral fortification
Packaging & Logistics Solutions
- Bulk Packaging: 1kg, 5kg, 10kg, and 25kg foil bags with oxygen absorbers
- Retail Ready Packaging: Consumer sachets, pouches, and containers
- Private Labeling: Complete custom branding and labeling services
- Mixed Container Loading: Combine with other Fruit & Vegetable Powder products
- Just-in-Time Delivery: Flexible scheduling to match production needs
- Global Logistics: FOB, CIF, and EXW terms available worldwide
Value-Added Services
- Technical formulation support and R&D collaboration
- Market-specific regulatory guidance
- Quality control protocol development
- Shelf-life testing and stability studies
- Competitive analysis and market positioning support
Manufacturing Excellence
10-Step Quality Assurance Process
- Raw Material Selection: Premium strawberry varieties sourced from certified growers with documented traceability
- Quality Inspection: Visual and instrumental analysis for color, size, and ripeness specifications
- Washing & Sanitization: Triple-wash process with food-grade sanitizers and reverse osmosis water
- Stem Removal & Sorting: Automated optical sorting to remove stems and defects with 99.5% accuracy
- Quick Freezing: Individual quick freezing at -40°C to preserve cellular structure and nutrients
- Freeze Drying: Sublimation process under high vacuum conditions (0.1-0.5 mBar)
- Size Reduction: Cryogenic grinding at controlled temperatures to desired particle size distribution
- Quality Control Testing: Multiple QC checks for nutritional, microbial, and physical parameters
- Blending & Standardization: Ensure batch-to-batch consistency through precision blending
- Packaging & Storage: Nitrogen-flushed packaging in climate-controlled warehouses
Technology Advantages
- Nutrient Preservation: Superior to spray-drying with 98% nutrient retention
- Color Integrity: Maintains natural red color without additives
- Flavor Authenticity: Preserves true strawberry flavor profile
- Solubility Optimization: Enhanced dissolution properties for better formulation
- Microbial Safety: Low water activity inhibits microbial growth naturally
Capacity & Scalability
- Annual production capacity: 1,000+ metric tons
- Multiple production lines for consistent output and redundancy
- Flexible batch sizes from pilot (50kg) to full commercial scale (10,000kg)
- Advanced inventory management with real-time tracking
- Global distribution network with multiple shipping options
Global Customer Success Stories
"CNCSBIO's freeze-dried strawberry powder has transformed our smoothie line. The color retention is exceptional, and the authentic flavor profile outperforms all other suppliers we've tested. Their consistent quality has helped us maintain product excellence across multiple manufacturing facilities."
- Global Beverage Co., USA
"As a nutritional supplement manufacturer, we appreciate the consistent quality and high nutrient density of CNCSBIO's strawberry powder. Their technical support helped us optimize our formulations, and the documentation provided meets all our regulatory requirements for international markets."
- Wellness Innovations, Germany
"The customization options and reliable supply chain from CNCSBIO have been crucial for our private label cosmetic line. Our customers love the natural pink tint in our products, and the antioxidant benefits provide real marketing advantages in the competitive beauty market."
- Natural Beauty Labs, France
"Compared to spray-dried alternatives, CNCSBIO's freeze-dried strawberry powder delivers superior flavor and nutritional benefits that truly differentiate our bakery products. The vibrant color and intense strawberry taste have become signature characteristics of our premium product line."
- Artisan Bakers Ltd., UK
"We've been using CNCSBIO's strawberry powder for three years across our infant nutrition products. The consistent quality, safety documentation, and technical support have been invaluable for meeting strict regulatory requirements while delivering products parents trust."
- Pediatric Nutrition Inc., Canada
Frequently Asked Questions
Product Information & Specifications
What is the main advantage of freeze-dried strawberry powder over other forms?
Freeze-drying preserves up to 98% of the original nutrients, including heat-sensitive vitamins and antioxidants, while maintaining the authentic flavor and vibrant color of fresh strawberries. This makes our freeze-dried fruit powder superior to spray-dried or air-dried alternatives for applications requiring maximum nutritional value and sensory quality.
What particle size is recommended for different applications?
We recommend 80-100 mesh for capsule filling and tablet compression, 100-120 mesh for beverage applications requiring good solubility, and 120-150 mesh for fine baking applications and cosmetic formulations. Custom particle sizes from 60-200 mesh are available to meet specific application requirements.
How does your strawberry powder compare nutritionally to fresh strawberries?
Our freeze-drying process preserves 98% of the nutritional value of fresh strawberries. The main difference is water content - by removing water, we concentrate the nutrients while maintaining their bioavailability. Vitamin C, anthocyanins, ellagic acid, and other valuable compounds remain largely intact, unlike traditional drying methods.
Application & Formulation
What is the recommended usage level in beverage formulations?
For beverages, we typically recommend 1-4% depending on the desired flavor intensity and nutritional profile. Start with 1% for subtle flavor and color, and increase to 4% for strong strawberry flavor and significant vitamin C content. Our technical team can provide specific formulation guidance based on your product requirements.
How does the powder perform in high-temperature applications?
While our freeze-dried strawberry powder maintains excellent stability, we recommend adding it post-processing in high-temperature applications (above 80°C) to preserve heat-sensitive nutrients like vitamin C. For baked goods, the powder performs well when incorporated into the final stages of production or used in fillings and icings.
Can the powder be used in vegan and allergen-free products?
Yes, our strawberry powder is 100% plant-based and free from major allergens including gluten, dairy, soy, and nuts. It's suitable for vegan, vegetarian, and most restricted diets. We provide comprehensive allergen statements and can arrange specific testing if required for your market.
Quality & Safety
What quality testing is performed on each batch?
Every batch undergoes comprehensive testing including: nutritional analysis (vitamin C, anthocyanins, ellagic acid), microbiological safety (TPC, yeast, mold, pathogens), heavy metals (Pb, Cd, Hg, As), pesticide residues (over 200 compounds), physical parameters (particle size, moisture, solubility), and sensory evaluation. We provide Certificate of Analysis with every shipment.
What is the shelf life and optimal storage conditions?
When stored in unopened packaging in cool, dry conditions (below 25°C with relative humidity under 65%), our freeze-dried strawberry powder has a shelf life of 24 months. For optimal quality preservation, we recommend nitrogen-flushed packaging and protection from direct sunlight. Once opened, use within 6 months and store in airtight containers.
Do you offer organic certification?
Yes, we offer both conventional and organic certified strawberry powder. Our organic products are certified to EU and USDA organic standards with full traceability from farm to finished product. All necessary organic certification documents are provided with shipments.
Business & Ordering
What is the minimum order quantity and lead time?
Our standard MOQ is 100kg for bulk orders, but we offer flexibility for sample orders (1kg minimum) and initial trial shipments. Standard lead time is 15-30 days depending on order quantity and customization requirements. We maintain strategic inventory for popular specifications to ensure timely delivery.
What shipping and logistics support do you provide?
We offer comprehensive logistics support including FOB, CIF, and EXW terms. Our partnerships with major global shipping providers ensure reliable delivery worldwide. We provide professional documentation including certificate of analysis, certificate of origin, and all necessary customs documentation. Mixed container loading is available for customers ordering multiple Fruit & Vegetable Powder products.
Do you provide technical support for product development?
Yes, we offer comprehensive technical support including formulation guidance, application testing, regulatory advice, and market insights. Our technical team has extensive experience across food, beverage, supplement, and cosmetic applications and can help optimize your formulations for best results.
Ready to Enhance Your Products with Premium Strawberry Powder?
Contact our technical sales team today to request samples, discuss customization options, or get a competitive quotation tailored to your specific requirements. Experience the CNCSBIO difference in quality, service, and technical expertise that global leaders trust.
Why Partner with CNCSBIO?
- Two decades of expertise in fruit juice powder manufacturing
- State-of-the-art freeze-drying technology for maximum quality
- Comprehensive quality assurance and international certifications
- Global regulatory compliance support for all major markets
- Dedicated customer success and technical support teams
- Flexible customization and private label services
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