Nature pear powder
9 month ago
Pear powder is the fresh pear processed by advanced technology and then ground into powder, according to a certain proportion of pretreatment, mixing, inspection, packaging and health food, complete retention of the pear nutrients, to better promote the human metabolism. It has the natural flavor and nutritional composition of snow pear, which is a natural and healthy Food Ingredients.
Pear is sweet and slightly sour, cool in nature, enters the lung and stomach meridian, has the effect of producing thirst, benefitting the spleen and stopping diarrhea, and stomach and lowering the rebellion, clearing the heart and moistening the lung; pear has high pectin content, Improved digestion ingredients, disease prevention, increase immunity, anti-aging, reduce the occurrence of cardiovascular disease and other health care and therapeutic effects. Pear is rich in B vitamins, can protect the heart, reduce fatigue, enhance the vitality of the heart muscle, reduce blood pressure; pear contains ligand and ellagic acid and other components, can expectorant and cough, the throat has a conservation effect.
In short, Sydney fruit powder is a very practical Fruit Powder Extract, not only has a delicious taste and rich nutrients, but also has many health benefits, is the ideal choice for modern people to pursue a healthy life. Snow pear fruit powder has a wide range of applications, can be used in the processing of beverages, dairy products, pastries, ice cream, cookies and other foods to increase the taste and nutritional value of food. In addition, snow pear fruit powder can also be used in health care products, medicine and other fields, with the effect of clearing heat and detoxifying, moistening the lungs and relieving cough, suitable for the regulation of lung heat and cough, dry mouth and other symptoms.
Product name
Sydney powder
Supplier
Specification
Fruits powder
Latin name
Pyrus
Plant source
Friut
Cas No.
120-06-9
Molecular Formula
C8H6N2O2
Character
Off-white powder
Extract Solvent
100% water
Test method
TLC
Introduction
Sydney, pear name, tender white as snow, it said, is a common fruit. According to the "Compendium of Materia Medica" records, "pear who benefit also, their sexual downlink fluent." It medicinal can cure wind-heat, lungs, cold heart, Phlegm, pathogenic fire, detoxification. Medical studies have shown that there lungs Qingzao pear, cough and phlegm, nourishing myogenic effect. Therefore, in patients with acute bronchitis and upper respiratory tract infections the throat dry, itching, pain, hoarseness, thick sputum, constipation, red urine, expectorants have good effect. Pears have lower blood pressure and clearing away heat effect, so hypertension, hepatitis, liver cirrhosis eat pears good. Sweet and cold, with students body fluid, phlegm, nourishing myogenic effect, especially for fall consumption. Pear can be eaten raw, can be steamed, soup and soup can also be made. But Maturing cold, one should not eat. In particular, the spleen and stomach, abdominal Leng Tong and blood deficiency, can not eat
Application
Pharmaceutical health care products, health supplements, infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food cold drinks.
Storage:
Store in cool & dry place. Keep away from strong light and heat.
Packing
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life
2 years when stored properly
Certificate of Anaysis as follows:
|
Product name |
Sydney powder |
Plant used |
Friut |
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|
Latin name |
Pyrus |
Color |
Off-white powder |
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|
Batch Quantity |
950kg |
Batch Number |
LC160107 |
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|
Odor & Taste |
Characteristic |
Extract Solvent |
water |
|||
|
Bulk Density |
0.4-0.6g/ml |
Mesh Size |
100% pass 80 mesh |
|||
|
Loss on Drying |
≤5.0% |
Ash Content |
≤5.0% |
|||
|
Solvent Residue |
<1ppm |
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|
|||
|
Heavy metals |
||||||
|
Total Heavy Metals |
≤10ppm |
Arsenic (As) |
≤2ppm |
|||
|
Lead (Pb) |
≤1ppm |
Iron(Fe) |
≤3ppm |
|||
|
Cadmium |
<1mg/kg |
Mercury |
<0.1mg/kg |
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|
Microbiology |
||||||
|
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
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|
E. Coli |
Negative in 10g |
Salmonella |
Negative in 25g |
|||
|
Staphylococcus |
Negative in 10g |
Brand |
Lanceparts |
|||
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