HY-400 Export to Indonesia

The black garlic machine is also called black garlic fermentation machine orr fermenter.It is a device used to ferment garlic cloves to produce black garlic. It provides controlled temperature necessary for the fermentation process.

Black garlic is made by subjecting whole bulbs of garlic to a specific temperature  for an extended period, typically around 2-3weeks. This fermentation process transforms the garlic, resulting in a dark, soft, and sweet garlic with a unique flavor profile. The black garlic fermenter helps facilitate and optimize this fermentation process.

HY-400 model Black Garlic Fermenting Machine is a kind of middle capacity machine.It can be put in about 400kg fresh garlic each batch and output is about 200kg black garlic each batch.The following is some parameters of the machine.

Some Features of the HY-400 Industrial Fermented Black Garlic Fermenting Machine

1.All the fermenting trays and fermenting racks are made of SUS 304,including the machine body.

2.The circultion fan, exhaust fan as well as the automatic PLC control system are adopted well famous brank in China.For the human machine interface,it can be customized for customer, such as internation brand,Siemens

3.We use anhydrous fermenting technology in the produciton process so we don't need to use water or install the water pipe in the produciton process.That makes the operation is very easy and save labor cost.

4.The machine is an integrated machine.The customer just needs to connect the power and then the machine can run.

5.Our black garlic machine can be used for whole bulb black garlic as well as peeled black garlic cloves.