Chili sauce Sriracha 1
6 month ago
Guizhou Guisanhong Food Co., Ltd
7 month
Product details
The ingredients used to make Sriracha sauce usually include spices such as red pepper Pod pepper, garlic and salt. First, remove the stem from the red pepper, cut it into small pieces, remove the seeds but do not peel it. Then put the chopped peppers,Paprika, garlic, etc. into the blender and blend until it forms a paste.
Finally, the mixture is poured into a mason jar with a lid and left in a warm place to ferment for a few days or weeks, at least seven days, shaking the bottle once a day to mix evenly. After fermentation, store the hot sauce in the refrigerator.
Finally, the mixture is poured into a mason jar with a lid and left in a warm place to ferment for a few days or weeks, at least seven days, shaking the bottle once a day to mix evenly. After fermentation, store the hot sauce in the refrigerator.
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Suppliers
Guizhou Guisanhong Food Co., Ltd
Audited supplier
7 month
Main Product: Dried Chilli, Crushed Pepper Paprika, Oil Chili, Paste Thick Chilli, Soybean Sauce Chilli, Chili Snack