matcha tea powder

What is Matcha Powder? Matcha (health food ingredient), originated from China, is finely ground powder of specially grown and processed green tea. The leaves will be covered with a coverage rate of over 90% before picking. After steaming, cooling, drying, separating, and grinding into fine powder with over 500 mesh, the product can fully preserve the original color, aroma, taste, and various nutritional and health components of the tea leaves with the addition of food additive.

Matcha powder Specifications:

1. Matcha powder Premium grade:  (GBT34778-2017)

   1000 mesh,dark green color, the covering fragrance obvious, delicate and uniform, taste pure

2. Matcha powder Common grade:  (GBT34778-2017)

    500mesh,yellow green color,delicate and uniform, heavy tea flavor

Matcha powder Benefits:

1. Rich in antioxidants polyphenols, could protect against heart disease and cancer

2. Better blood sugar regulation, blood pressure reduction,and anti-aging

3. EGCG could boost metabolism, and slow or halt the growth of cancer cells

Matcha powder Applications:

Matcha can be widely used in the food additive, beverage, nutritional supplements, pharmaceutical industries, and can also be added to baked goods (such as bread, cakes, cookies, mooncakes), halal food (such as pancakes, noodles, mung bean pastry), leisure food (such as ice cream, jelly, candy, chocolate, chewing gum, and dried tea), as well as other health food materials.

Matcha Base:

 The planting base has a beautiful environment and no pollution sources. At the same time, the base has established a management system of unified fine varieties, unified production operation standards, unified field management and unified harvest to ensure the quality and stability of products.