White powder

Inulin is a natural tight sugar mixture (Natural Extracts) Plant extract , it is a Health food ingredientpolysaccharide in plants, mainly derived from fear. As a kind of soluble dietary fiber,Food Additive is also the best to get prebiotics. It has been proved by many scientific experiments that it has outstanding physiological function, these include promoting the proliferation of probiotics, inhibiting the growth of intestinal spoilage bacteria, improving the microenvironment of the Yangdao, improving the health, regulating blood sugar level, reducing weight, promoting mineral absorption, lowering blood lipids, reducing the risk of diseases and cleaning, and improving immunity. At the same time, the powder also shows excellent food processing performance, has been widely used in all kinds of food production process, the development potential is huge.Inulin is a natural extract of Natural Food Pigments  can be used as food additives

Inulin technology 

1. Using chicory root as raw material, after removing protein and mineral, inulin was obtained by spray drying. Natural Food Healthy Product

2. Inulin was obtained from rhizome of Jerusalem artichoke (galangal) by removing protein, colloid, crude fiber and mineral, water extraction, ion exchange, membrane filtration and spray drying.

Main benefits 

1. Control of inulin intake can effectively lower serum total cholesterol (TC) and Low-density lipoprotein (LDL-C) , and increase the high-density lipoprotein Low-density lipoprotein ratio, the absorption of ca ~ (2 +) , MG ~ (2 +) , Zn ~ (2 +) , Cu ~ (2 +) , Fe ~ (2 +) and other minerals can be greatly increased by improving the condition of blood lipids and folding. 

2. Regulation of gut microbiota to improve gut health inulin is a natural water-soluble dietary fiber that is hardly hydrolyzed and digested by gastric acid and is utilized only by beneficial microbes in the colon, thereby improving the gut environment. Secondly, inulin intake can enhance gastrointestinal peristalsis, improve gastrointestinal function, increase digestion and appetite, improve the body's immunity. 

3. Inhibiting the production of toxic fermentation products and protecting the liver from food reaching the colon after digestion and absorption, many toxic metabolites (such as ammonia, nitrosamines, phenol and cresol, secondary bile acids, etc.) can be produced by intestinal saprophytic bacteria (E. coli, bacteroides, etc.) . The short-chain fatty acid produced by inulin fermentation in the colon can reduce the pH of the colon, inhibit the growth of saprophytic bacteria, reduce the production of toxic products and reduce the stimulation of the intestinal wall by inulin.