Garlic granules video

Dehydrated garlic cloves are obtained by a special treatment method that removes the water content from fresh garlic, resulting in dried garlic cloves. This process typically involves cutting the garlic bulbs into small pieces and drying them under specific conditions.

Dehydrated garlic cloves have several advantages. Firstly, the dehydration process prolongs the shelf life of the cloves, allowing them to be stored for a longer time without losing flavor and nutrition. Secondly, dehydrated garlic cloves have a strong garlic aroma that can enhance the flavor and taste of various dishes. Additionally, they are more convenient to use as they do not require peeling or chopping.

Dehydrated garlic cloves can be widely used in various cooking applications including stir-fries, stews, and fried chicken. When using them, they can be rehydrated by soaking them in warm water according to the desired consistency.
Garlic granules are made from garlic flakes and can be further processed to garlic powder.

It is important to note that while dehydrated garlic cloves are convenient to use and store, they may have slightly lower nutritional value compared to fresh garlic due to the dehydration process. Moreover, the garlic flavor may be more intense when using dehydrated cloves, so it is recommended to adjust the quantity based on personal taste preferences.