Garlic Flakes

Garlic flakes serve as a versatile raw material in various food industries. Produced by dehydrating garlic cloves, these flakes retain the distinct flavor and aroma of fresh garlic while offering extended shelf life and convenience.

As a raw material, garlic flakes are used in several ways:

1. Seasonings and Spice Blends: They serve as a key ingredient in seasoning mixes, spice blends, and rubs for meats, snacks, and ready-to-eat meals, enhancing flavor profiles with their pungent taste.

2. Food Manufacturing: Garlic flakes are incorporated into processed foods such as sauces, soups, dressings, and condiments, providing consistent garlic flavor without the need for fresh garlic. And for dehydrated garlic, can be processed to garlic flakes, garlic granules and garlic powder. It can also be fried with palm oil to processed to fried garlic flakes and fried garlic granules.

3. Bakery and Snack Industry: Used in bread, crackers, chips, and other baked goods or snacks, garlic flakes impart their distinct taste and texture to these products.

4. Culinary Applications: In restaurants and commercial kitchens, garlic flakes are utilized in various dishes, from stir-fries and pasta to marinades and garnishes, offering ease of use and consistent flavor.

5. Health Supplements: Due to garlic's potential health benefits, garlic flakes can be used in supplements or health-focused food products.

For businesses, using garlic flakes as a raw material offers advantages such as longer shelf life, easier storage, and consistent quality, making them a valuable ingredient in food production across a spectrum of culinary creations.