dongniangkaiba
4 month agoIt is a traditional fermented wine that uses high-quality yellow rice and koji for fermentation during the production process, and then puts the fermented raw material into a jar for cellaring. The cellar can last for several years or even hundreds of years, allowing the yellow wine to slowly age in the jar, making its taste more mellow and aroma more intense.
Mud sealed slurry is generally made of ceramic jars, which have a certain regulating effect on the liquor. The ceramic material can adsorb excessive impurities and odors, improve the quality of the liquor, and can also be modified according to actual needs, packaged into the capacity required by customers, and the vintage can also be customized.
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Main Product: Rice Wine , Cooking Wine, Huadiao Wine, Yellow Wine, Shaoxing Rice Wine , White Cooking Wine