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cranberry powder

3 month ago
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Product details

Cranberry juice powder is most common fruit powder, And one of the most popular super food powder and fruit juice powder. Cranberry juice powder contains antioxidants and polyphenolic compounds, vitamins, minerals and other active ingredients, which can be antioxidant, enhance immunity, reduce the risk of cardiovascular disease, improve oral health, and beneficial to gastrointestinal health. Meanwhile, our fruit and vegetable powder is also favored by many buyers.
Fruit powder and vegetable powder related paperwork will be provided to you for free!

Cranberry juice powder





Nutrient Content


Vitamins: Vitamin C, Vitamin E, etc.

Minerals: including potassium, magnesium, calcium, etc.

Antioxidants: help fight free radical damage.

Polyphenols: have some health benefits.




Strict quality control: Step 1 is Cranberry selection: choose high quality cranberries as ingredients. Step 2 is Cleaning: Remove impurities and dirt. Step 3 is Juicing: extract cranberries into juice. Step 4 is Filtering: Remove the residue in the juice. Step 5 is Concentration: Reduce water and increase concentration. Step 6 is Drying: Converting the concentrated juice into powder by spray drying or other appropriate drying methods. Step 7 is Sieving: Filter out larger particles. Finally is Packaging: Put the cranberry juice powder into packaging containers.
Detailed Nutrition Facts
Cranberry juice powder is derived from cranberries, which are known for their high nutritional value. 
1. Vitamins:
Vitamin C: Cranberries are an excellent source of vitamin C, providing about 22% of the recommended daily intake per serving. Vitamin C is an antioxidant that helps boost the immune system and supports collagen production.
Vitamin E: Cranberries also contain vitamin E, which is a fat-soluble antioxidant that helps protect cells from damage caused by free radicals.
 
2. Minerals:
Manganese: Cranberry juice powder is a good source of manganese, providing around 10% of the recommended daily intake per serving. Manganese is essential for bone health, metabolism, and antioxidant defense.
Copper: Copper is another mineral found in cranberries, contributing to the formation of red blood cells and supporting the immune system.
Potassium: Cranberry juice powder contains potassium, an electrolyte that helps maintain fluid balance, nerve function, and muscle contractions.
 
3. Phytonutrients and Antioxidants:
Proanthocyanidins (PACs): Cranberries are particularly rich in PACs, which are potent antioxidants that help prevent oxidative damage and protect against various diseases, including urinary tract infections.
Flavonoids: Cranberries contain various flavonoids, such as quercetin, myricetin, and kaempferol, which have anti-inflammatory and antioxidant properties.
Anthocyanins: These pigments give cranberries their vibrant red color and possess antioxidant and anti-inflammatory effects.
 
4. Fiber:
Cranberry juice powder contains dietary fiber, which aids in digestion, promotes satiety, and helps regulate blood sugar levels.
 
5. Organic Acids:
Cranberries are rich in organic acids like citric, malic, quinic, and benzoic acids, which contribute to the fruit's tart taste. These acids also have antimicrobial properties and help maintain urinary tract health.
Benefits of cranberry juice powder
1. Antioxidant: rich in antioxidants that help protect cells from free radical damage.
2. Promotes digestion: may have beneficial effects on gastrointestinal health.
3. Boosts immunity: Helps the body fight off disease.
4. Reduces the risk of cardiovascular disease: its ingredients may have beneficial effects on the cardiovascular system.
5. Improves oral health: helps prevent oral problems.
Common Uses
1. Brewed drinks: can be brewed with water to make delicious cranberry juice.
2. Baked goods: add to bread, cookies and other baked goods to add flavor.
3. Making desserts: used to make cakes, puddings, etc. to enrich the taste.
4. Smoothie making: add unique flavor to smoothies.
5. Yogurt flavoring: mix with yogurt to enhance the taste and nutrition.
6. Cooking seasoning: used as a flavoring agent in some dishes.

Cranberry powder

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