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Product details

CNCSBIO Premium Stevia Extract Powder: Natural Zero-Calorie Sweetener for Food Industry & Bulk Wholesale

Product Overview

CNCSBIO is a leading manufacturer of Food Additives and Natural Sweeteners, offering high-purity stevia extract powder derived from organic and conventional Stevia rebaudiana leaves. Our food grade stevia extract holds FDA GRAS certification and EU food safety compliance, making it the ideal zero-calorie sweetener for beverage, bakery, and confectionery manufacturers. For large-scale buyers, our stevia extract bulk wholesale solutions (MOQ 25kg) deliver cost efficiency and stable supply, while organic stevia extract powder (USDA & EU Organic certified) caters to high-end clean-label markets with a 30-40% price premium. Our rebaudioside A stevia powder (≥95% Reb A) features minimal bitter aftertaste and 200-300x sucrose sweetness, a key advantage for stevia powder for food industry applications. With zero glycemic impact and plant-based origin, our stevia extract is perfect for diabetic-friendly, keto, and low-sugar product formulations.

As a versatile Herbal Extract, our stevia powder combines exceptional functional performance with regulatory compliance, aligning with global trends for sustainable and natural ingredients.

Technical Specifications

Key Parameters for Stevia Extract Powder & Rebaudioside A Stevia Powder

Product Name: Stevia Extract Powder (Food Grade) / Organic Stevia Extract Powder / Rebaudioside A Stevia Powder
Source: Stevia Rebaudiana Leaf Extract (Conventional/Organic)
Active Compounds: Steviol Glycosides (Rebaudioside A ≥95%, Stevioside ≤5% for high-Reb A grades)
Purity: ≥95% Steviol Glycosides (80%/90%/98% customizable)
Appearance: Fine white to off-white powder
Sweetness: 200-300 times sweeter than sucrose
Caloric Value: Zero calories
Glycemic Index: 0 (no effect on blood sugar)
Solubility: Soluble in water (20g/100mL) and ethanol
Mesh Size: 80-100 mesh (customizable for instant soluble grades)
Heavy Metals: ≤10ppm (Pb ≤0.5ppm, As ≤0.3ppm)
Microbial Count: ≤100 CFU/g (E. coli/Salmonella: Negative)
Loss on Drying: ≤5.0%
Storage: Cool, dry place away from light (24-month shelf life)

Product Images and Videos

CNCSBIO High-Quality Stevia Extract Powder

Product Features & Advantages

Core Benefits of CNCSBIO Stevia Extract Powder

High-Purity Reb A Profile: rebaudioside A stevia powder (≥95%) offers a clean, sweet taste with minimal bitter aftertaste—superior to standard stevia extracts.
Food-Grade Compliance: food grade stevia extract meets FDA GRAS, EFSA, and JECFA standards, streamlining market access for global food manufacturers.
Bulk Wholesale Efficiency: stevia extract bulk wholesale reduces per-unit costs by 15-20% for large-scale orders (MOQ 25kg) with factory-direct pricing.
Organic Certification: organic stevia extract powder is non-GMO, pesticide-free, and certified by USDA & EU Organic—ideal for clean-label and premium brands.
Thermal & pH Stability: Maintains sweetness at temperatures up to 200°C (baking) and pH 2-10 (beverages), perfect for stevia powder for food industry applications.
Sustainable Sourcing: Responsibly harvested stevia leaves align with ESG goals, enhancing brand reputation among eco-conscious consumers.

Competitive Differentiation

Unlike competitors, our stevia extract powder undergoes batch-by-batch GC-MS testing for glycoside profile and purity, ensuring consistent performance across production runs. Our proprietary extraction process minimizes off-flavors, while our organic stevia extract powder is produced without synthetic fertilizers—delivering a unique selling point for high-end markets.

How to Use Stevia Extract Powder in Product Formulations

Determine Conversion Ratio: Replace sucrose with stevia extract powder at 1:200-1:300 (start with 1/200th the sugar volume for initial testing).
Bulking Agent Integration: For baking, blend with Inulin or erythritol to replace the volume of sugar (critical for texture and structure).
Pre-Dispersion: Mix dry stevia extract powder with other dry ingredients (e.g., Glucose) before adding liquids for even distribution.
Solubilization for Liquids: Dissolve food grade stevia extract in warm water (40-50°C) for beverages to avoid clumping.
Flavor Balancing: Mask residual aftertaste with citrus, vanilla, or mint (recommended for stevia powder for food industry formulations).
Small-Scale Testing: Conduct pilot batches to optimize sweetness levels for your specific product (our technical team offers free formulation support).

Application Scenarios

Stevia Powder for Food Industry & Beyond

Food & Beverage Industry

Carbonated drinks, flavored waters, and herbal teas (uses food grade stevia extract)
Baked goods (bread, cakes, cookies) and confectionery (candies, chewing gum)
Dairy products (yogurt, ice cream) and dairy alternatives (soy milk, almond milk)
Tabletop sweeteners (blended with Table Stevia Sweetener Powder)

Nutraceutical & Pharmaceutical

Nutritional Supplements (protein powders, weight management products)
Oral medications (syrups, chewable tablets) and diabetic-friendly formulations

Personal Care & Cosmetics

Oral care products (toothpaste, mouthwash) and lip balms
Flavored personal care items (body washes, lotions)

Benefits for Our Customers

Cost Savings: stevia extract bulk wholesale reduces raw material costs by 15-20% vs. small-quantity purchases, with volume discounts for annual contracts.
Market Differentiation: organic stevia extract powder enables premium pricing (30-40% higher than conventional grades) for clean-label products.
Regulatory Ease: Full documentation for food grade stevia extract (certificates of analysis, compliance statements) streamlines regulatory approval in global markets.
Formulation Flexibility: Customizable glycoside profiles (Reb A/Stevioside ratios) meet specific taste requirements for stevia powder for food industry applications.
Supply Chain Stability: Our vertically integrated production ensures consistent supply of stevia extract powder—even during raw material shortages.

Certifications & Compliance

Our stevia extract powder and food grade stevia extract adhere to the strictest global standards:

FDA GRAS (Generally Recognized As Safe) Status
USDA Organic & EU Organic Certification (for organic stevia extract powder)
ISO 9001 (Quality Management) & ISO 22000 (Food Safety)
FSSC 22000 & GMP Compliance
Kosher & Halal Certifications (available on request)
Non-GMO Project Verified
EFSA & JECFA Approval for Food Use

Customization Options

Tailored solutions for stevia extract bulk wholesale and specific application needs:

Purity Grades: 80%/90%/95%/98% steviol glycosides (custom rebaudioside A stevia powder ratios available).
Blended Sweeteners: Mix with Acesulfame Potassium, Aspartame, or monk fruit extract for optimized taste.
Particle Size: 80-100 mesh (standard) or instant-soluble grades (200 mesh) for beverages.
Packaging: 1kg sample bags, 25kg food-grade drums, 1000kg bulk super sacks (for stevia extract bulk wholesale).
Private Label: Custom branding and labeling for bulk clients (minimum 500kg order).
Organic vs. Conventional: organic stevia extract powder or standard food grade stevia extract variants.

Production Process & Quality Control

Raw Material Sourcing: Selection of high-quality Stevia rebaudiana leaves from certified organic/sustainable plantations.
Water-Based Extraction: Gentle extraction to preserve steviol glycosides (no toxic solvents).
Purification: Membrane filtration and chromatography to isolate high-purity steviol glycosides.
Crystallization: Controlled crystallization to enhance Reb A concentration (for rebaudioside A stevia powder).
Drying: Spray drying to produce fine, free-flowing stevia extract powder.
Standardization: Blending to ensure consistent glycoside profile across batches.
Quality Testing: GC-MS analysis for purity, glycoside content, and contaminant screening.
Packaging: Sterile, moisture-resistant packaging for stevia extract bulk wholesale to prevent degradation.

Customer Testimonials and Reviews

HealthyBeverages Inc. (USA): "CNCSBIO's food grade stevia extract has been a game-changer for our zero-calorie soda line. The 95% Reb A profile eliminated the bitter aftertaste we had with other suppliers, and the stevia extract bulk wholesale pricing saved us 18% on raw materials. Their technical support also helped us optimize our formulation for shelf stability."
EuroConfectionery (Germany): "Our sugar-free candies using organic stevia extract powder have seen a 25% sales increase—consumers love the clean label and natural taste. The EU Organic certification made our market launch seamless, and the consistent quality has kept us as repeat customers for 3 years."
AsiaNutrition (Singapore): "The rebaudioside A stevia powder from CNCSBIO is perfect for our diabetic-friendly supplements. The zero glycemic impact and FDA documentation made regulatory compliance easy across Southeast Asia, and the bulk pricing fit our production budget perfectly."