Natural Sweeteners
2 year ago
Premium Stevia Extract Powder: Natural Zero-Calorie Sweetening Solution
CNCSBIO offers high-purity Stevia Extract Powder, a natural sweetener derived from the leaves of the Stevia rebaudiana plant. As a leading manufacturer of food additives and natural sweeteners, our stevia extract provides intense sweetness without calories, making it ideal for health-conscious consumers and various industries. With its plant-based origin and zero glycemic impact, our stevia powder is perfect for diabetic-friendly, keto, and low-sugar product formulations.
Technical Specifications
Product Details
Product Features & Advantages
Why Choose CNCSBIO Stevia Extract Powder?
Our stevia extract powder stands out in the competitive market of natural sweeteners for several compelling reasons:
- High Purity: ≥95% steviol glycosides content ensures consistent sweetness and performance
- Zero Calories: Ideal for weight management and low-calorie product formulations
- Tooth-Friendly: Does not promote tooth decay or dental caries
- Heat Stable: Maintains sweetness even at high temperatures, suitable for baking and cooking
- pH Stable: Performs well across a wide pH range (2-10)
- Non-GMO: Sourced from non-GMO Stevia plants
- Plant-Based: 100% natural origin from Stevia leaves
- Clean Label: Meets consumer demand for natural, recognizable ingredients
How to Use Stevia Extract Powder
Incorporating our stevia extract powder into your products requires careful consideration due to its high sweetness intensity. Follow these steps for optimal results:
- Determine Conversion Ratio: Replace sugar with stevia at a ratio of 1:200 to 1:300 (start with 1/200th the amount of sugar)
- Consider Bulking Agents: For baking applications, combine with bulking agents like erythritol or maltodextrin to replace sugar volume
- Dispersion: For even distribution, pre-mix stevia with other dry ingredients before adding liquids
- Solubilization: For liquids, it dissolves best in warm water; stirring may be required
- Flavor Balancing: Mask any potential aftertaste with complementary flavors (citrus, vanilla, mint)
- pH Adjustment: For beverages, maintain pH below 7 to minimize potential aftertaste
- Product Testing: Always conduct small-scale trials to optimize the formulation for your specific application
Application Scenarios
Versatile Uses Across Industries
CNCSBIO's Stevia Extract Powder finds applications across multiple industries, often working in synergy with other food preservatives and natural colorants to create superior finished products.
Food & Beverage Industry
- Carbonated soft drinks and flavored waters
- Dairy products (yogurt, ice cream, flavored milk)
- Baked goods and confectionery (candies, chewing gum)
- Jams, jellies, and fruit preparations
- Cereals and nutrition bars
- Tabletop sweeteners and sugar substitutes
Pharmaceutical Industry
- Syrups and liquid medications
- Chewable tablets and lozenges
- Nutritional supplements
- Diabetic-friendly formulations
Nutraceutical & Health Products
- Weight management products
- Sports nutrition and protein powders
- Vitamin and mineral supplements
- Herbal and dietary supplements
Personal Care & Cosmetics
- Oral care products (toothpaste, mouthwash)
- Lip balms and cosmetics
- Flavor enhancement in personal care items
Benefits for Customers
Health & Wellness
- Zero-calorie sweetness for weight management
- Blood sugar friendly - suitable for diabetics
- Tooth-friendly - does not cause cavities
- Natural origin appeals to health-conscious consumers
Product Development
- Enables "sugar-free" and "reduced sugar" claims
- Heat stability allows diverse applications
- Enhances flavor profiles without adding calories
- Long shelf life improves product stability
Business Advantages
- Cost-effective due to high sweetness potency
- Clean label appeal meets consumer trends
- Versatile across multiple product categories
- Regulatory approval in most global markets
Market Differentiation
- Plant-based credentials for sustainability claims
- Non-GMO status appeals to specific consumer segments
- Enables keto, paleo, and diabetic-friendly products
- Supports "free-from" claims (sugar-free, calorie-free)
Certifications and Compliance
Our manufacturing processes and products adhere to the highest international quality and safety standards:
- ISO 9001:2015 certified quality management system
- ISO 22000:2018 certified food safety management system
- FSSC 22000 certification
- GMP (Good Manufacturing Practice) compliance
- Kosher and Halal certifications available
- Non-GMO Project Verified
- GRAS (Generally Recognized As Safe) status by FDA
- EFSA (European Food Safety Authority) approved
- JECFA (Joint FAO/WHO Expert Committee on Food Additives) compliant
Customization Options
We understand that different applications require specific properties. We offer flexible customization to meet your specific requirements:
- Different purity levels (80%, 90%, 95%, 98%)
- Various Rebaudioside A to Stevioside ratios
- Blends with other sweeteners (erythritol, monk fruit, our Table Stevia Sweetener Powder)
- Different particle sizes for specific applications
- Custom packaging options (bulk bags, drums, or smaller quantities)
- Private labeling and branded packaging solutions
Production Process
Our stevia extract is produced using advanced technology and strict quality control measures to ensure the highest purity and consistency:
- Raw Material Sourcing: Selection of high-quality Stevia rebaudiana leaves from approved growers
- Extraction: Water-based extraction process to obtain steviol glycosides from dried leaves
- Purification: Multiple filtration and purification steps using membrane technology and chromatography
- Crystallization: Controlled crystallization to obtain pure steviol glycosides
- Separation: Separation of crystals from mother liquor using centrifuges
- Drying: Spray drying or vacuum drying to achieve optimal moisture content
- Standardization: Blending to achieve consistent glycoside profile and purity
- Quality Control: Rigorous testing at each stage to ensure product quality and safety
- Packaging: Packaging in moisture-resistant materials to maintain product integrity
Customer Testimonials
What Our Global Partners Say
"HealthyBeverages Inc., USA:" "CNCSBIO's stevia extract has been transformative for our zero-calorie beverage line. The consistent quality and technical support have helped us achieve the perfect sweetness profile without any bitter aftertaste."
"EuroConfectionery, Germany:" "We've used CNCSBIO's stevia in our sugar-free candies for over two years. The high purity and reliable supply have been crucial to our product consistency and customer satisfaction."
"AsiaNutrition, Singapore:" "The certifications and documentation provided with CNCSBIO's stevia extract made regulatory compliance straightforward across multiple Asian markets. Their product consistently meets our stringent quality requirements."
Frequently Asked Questions (FAQ)
What is stevia extract powder used for?
Stevia extract powder is used as a natural, zero-calorie sweetener in a wide range of applications. It's ideal for food and beverage products targeting health-conscious consumers, including diabetic-friendly formulations, weight management products, sugar-free confectionery, and reduced-calorie beverages. Its high sweetness potency (200-300 times sweeter than sugar) means only small amounts are needed, making it cost-effective for manufacturers.
Is powdered stevia healthy?
High-purity stevia extract is generally recognized as safe by major regulatory bodies worldwide. It offers several health advantages over sugar, including zero calories, no effect on blood glucose levels, and no contribution to tooth decay. Some studies suggest potential benefits for blood pressure regulation. However, as with any food ingredient, moderation is recommended, and individuals with specific health conditions should consult healthcare providers.
Is natural stevia extract powder safer than sugar?
From a health perspective, high-purity stevia extract offers significant advantages over sugar. It doesn't contribute to calorie intake, doesn't raise blood sugar levels, and doesn't promote tooth decay. While sugar in excessive amounts is linked to various health issues, stevia provides sweetness without these concerns. However, it's important to distinguish between high-purity stevia extracts and crude stevia products, as purification affects safety and taste profile.
Is it safe to consume stevia extract powder daily?
Yes, when consumed within established guidelines. The World Health Organization defines the acceptable daily intake (ADI) as 4 mg of steviol glycosides per kilogram of body weight. For a 150 lb (68 kg) person, this equals about 272 mg daily. In practical terms, this allows for significant consumption while staying within safety limits. Most people would need to consume unusually large amounts of stevia-sweetened products to exceed the ADI.
Does stevia have any aftertaste?
High-purity stevia extracts (≥95% steviol glycosides) have minimal aftertaste compared to earlier generations of stevia products. The specific glycoside profile also affects taste - products higher in Rebaudioside A tend to have a cleaner taste with less bitterness than those higher in Stevioside. Proper formulation techniques can further minimize any potential aftertaste in finished products.
Can stevia be used in baking?
Yes, stevia is heat-stable and can be used in baking. However, because it's much sweeter than sugar and doesn't provide bulk, recipes typically need adjustment. It's often combined with bulking agents like erythritol or fiber to replace the volume that sugar would provide in baked goods. Our technical team can provide guidance on formulating with stevia for specific baking applications.
Is stevia suitable for diabetics?
Yes, stevia does not raise blood glucose levels and has a glycemic index of zero, making it an excellent sweetener choice for people with diabetes. It allows for sweet taste without affecting blood sugar control. However, people with diabetes should still consider the other ingredients in products sweetened with stevia, as these may affect blood glucose levels.
What is the shelf life of your stevia extract powder?
When stored properly in a cool, dry environment in sealed packaging, our stevia extract powder has a shelf life of 24 months. Proper storage is essential to maintain its quality and prevent moisture absorption, which can affect performance.
Do you offer samples for testing?
Yes, we provide samples for qualified businesses to evaluate our product in their formulations. Please contact our sales team to request a sample and discuss your specific requirements.
What is the minimum order quantity (MOQ)?
We offer flexible MOQs to accommodate both small and large-scale manufacturers. Contact us for specific details based on your needs and application requirements.
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Main Product:
Fruit & Vegetable Powder,
Cosmetic Raw Material,
Food Additives,
Nutritional Supplements ,
Herbal Extract,
Plant Oil
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