Natural Sweeteners

Natural Sweeteners of Aspartame for Health Sweeteners
Basic Information

Aspartame is a synthetic sweetener known chemically as aspartate phenylalanine methyl ester. Aspartame is characterized by high sweetness and low calories. Its sweetness is about 180-220 times that of sucrose, but the calories are low and almost negligible. This makes it ideal for many food and beverage manufacturers that pursuing low-sugar, low-calorie products.
Application
1. Aspartame is widely used in the Food Additives industry. In a variety of sugar-free or low-sugar beverages, such as sugar-free carbonated beverages, sugar-free fruit drinks, etc., 
2. sugar-free candies and gum, help preserve the sweetness of the product, giving people with a sweet tooth but health concerns more options for Improved digestion extract. In dairy products such as yogurt, aspartame can adjust the taste and adapt to the market demand for low-sugar dairy products. In addition, some baked goods, such as sugar-free cakes, cookies, etc., also use aspartame.
3. Aspartame, as an important sweetener, plays an important role in the food and pharmaceutical industries. It provides consumers with more diverse choices, while also pushing the food Nutritional Supplements industry towards healthier, more in line with the needs of modern life.