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Peach Powder

Peach powder is a versatile, flavor-rich product made from dried and ground peaches (the fruit of the peach tree, Prunus persica). It captures the natural sweetness, aroma, and nutrients of peaches in a convenient powder form, making it a popular ingredient in both culinary and wellness applications. Below is a detailed breakdown of its key aspects:
Raw Material & Production
Source: Typically made from ripe, fresh peaches—often varieties known for their sweetness and aromatic profile, such as yellow peaches, white peaches, or nectarines (a smooth-skinned peach variety). Peaches are rich in vitamins, minerals, and natural sugars.
Processing: Fresh peaches are washed, peeled (optional, depending on the product), pitted, and sliced. They are then dried using methods like air-drying, low-temperature dehydration, or freeze-drying to preserve flavor and nutrients. Once dried, the peach slices are finely ground into a powder. High-quality peach powder contains no added sugars, preservatives, or artificial flavors.
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Nutritional Profile
Peach powder retains many of the nutrients found in fresh peaches, including:

Vitamins: High in vitamin C (an antioxidant that supports immunity and collagen synthesis) and vitamin A (from beta-carotene, which promotes eye health and skin integrity). It also contains small amounts of B vitamins, such as niacin and pantothenic acid.
Minerals: Rich in potassium (aids in regulating blood pressure and fluid balance) and contains trace amounts of magnesium, calcium, and iron.
Dietary Fiber: Includes both soluble and insoluble fiber, which supports digestive health and helps maintain a feeling of fullness.
Antioxidants: Contains compounds like chlorogenic acid and catechins, which combat oxidative stress and reduce cellular damage.
Natural Sugars: Derived from the fruit’s inherent sweetness (fructose and glucose), contributing to its pleasant taste without added sugars in pure formulations.、
Uses & Applications
Culinary Uses:
Baking & Desserts: Adds a natural peach flavor and subtle sweetness to cakes, muffins, cookies, pancakes, and smoothies. It can also be used in frostings, fillings, or fruit-based desserts like sorbets.
Beverages: Mixed into juices, milkshakes, teas, or plant-based milks to create peach-flavored drinks. It can also be used as a natural sweetener in recipes.
Savory Dishes: Occasionally used in sauces, glazes, or marinades for meats (e.g., pork or chicken) to balance flavors with a hint of fruitiness.
Food Industry: Used as a natural flavoring or coloring agent in processed foods, such as snacks, baby food, and breakfast cereals.
Skincare & Cosmetics: Due to its vitamin C and antioxidant content, peach powder is sometimes added to facial masks, scrubs, or lotions to nourish the skin and promote a healthy glow.
Supplements: In some cases, it is included in fruit-based supplement blends to add nutritional value and natural flavor.
 
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