β- Carotene Beadlet
12 month ago
Product details
What is β-Carotene(Fermented)?
[Product Introduction]
β-Carotene Oil Suspension 30% is a reddish-brown liquid, manufactured using micronization technology. The micronized β-carotene crystals are evenly dispersed in sunflower oil, and all-rac-α-tocopherol is added as an antioxidant. Gentle warming below 40°C and thorough mixing before use will homogenize the product. This product integrates the benefits of Plant Extract, Food & Nutrition, and Natural Colorants.
β-Carotene Beadlet 20% TAB-S consists of red or reddish-brown free-flowing microencapsulated beads with white spots of food starch. These microencapsulated beads are manufactured using advanced spray and starch-catching drying technology. The individual particles containing β-carotene are finely dispersed in the matrix of modified food starch, coated with corn starch, and all-rac-α-tocopherol is added as an antioxidant. This product also integrates the benefits of Plant Extracts, Food &Nutrition, and Natural Colorants.
[Physical and Chemical properties]
Appearance: red-brown Beadlet powder
Appearance: red-brown Beadlet powder
Assay: 10%, 20% TAB
| Test Items | Specification |
| Description |
Red or reddish-brown free flowing beadlets, with white spots of food starch
|
| Identification | The retention time of principal peak conforms to which in the reference solution. |
| Loss on Drying | ≤8.0% |
| Heavy metals (as Pb) | ≤0.001% |
| Arsenic(as As) | ≤3ppm |
| Total carotenoid content | ≥20.0% |
| β -Carotene content | ≥20.0% |
| Particle Size | |
| Pass through sieve No.20 | 100% |
| Pass through sieve No.40 | ≥85% |
| Pass through sieve No.100 | ≤15% |
| Microbial tests | |
| Total aerobic microbial count | ≤1000 cfu/g |
| Total moulds and yeasts count | ≤100 cfu/g |
| Enterobacteria | ≤10 cfu/g |
| Salmonella | n.d./25g |
| Escherichia coli | n.d./10g |
| Staphylococcus aureus | n.d./10g |
| Pseudomonas aeruginosa | n.d./10g |
Appearance: red-brown Oil Suspension
Assay: 30%
Assay: 30%
| Test Items | Specification |
| Description | reddish-brown liquid |
| Identification | |
| Amax | 453～457nm |
| A340nm | ≤0.080 |
| Retention time | The retention time of principal peak conforms to which in the reference solution. |
| Heavy metals (as Pb) | ≤10ppm |
| Arsenic | ≤3ppm |
| Total carotenoid content | ≥30.0% |
| β -Carotene content | ≥30.0% |
| Microbial tests | |
| Total aerobic microbial count | ≤1000 cfu/g |
| Total moulds and yeasts count | ≤100 cfu/g |
| Enterobacteria | ≤10 cfu/g |
| Salmonella | n.d./25g |
| Escherichia coli | n.d./10g |
| Staphylococcus aureus | n.d./10g |
| Pseudomonas aeruginosa | n.d./10g |
[Function]
1. Natural colorants: provide natural and vibrant orange to red colors for beverages and food, enhancing the visual appeal of the product.
2. Nutritional enhancement: As a powerful antioxidant, it helps protect cells from free radical damage and can be converted into vitamin A, providing important nutritional support for the human body.
natural β- Carrot oil suspension
1. Coloring of oily foods: Provides a uniform coloring effect for oily foods such as butter, edible oil, and salads, while maintaining the nutrition and flavor of the product.
2. Nutritional enhancement: Combined with oily foods, it can better utilize β- The antioxidant effect of carotene enhances the nutritional value of the product.
2. Nutritional enhancement: As a powerful antioxidant, it helps protect cells from free radical damage and can be converted into vitamin A, providing important nutritional support for the human body.
natural β- Carrot oil suspension
1. Coloring of oily foods: Provides a uniform coloring effect for oily foods such as butter, edible oil, and salads, while maintaining the nutrition and flavor of the product.
2. Nutritional enhancement: Combined with oily foods, it can better utilize β- The antioxidant effect of carotene enhances the nutritional value of the product.
[Application]
1. Beverage and food coloring: Used in various foods and beverages such as fruit juice, dairy products, candies, bread, etc., to add natural color to them.
2. Food additives: As fillers for tablets and hard capsules, they provide natural color and nutritional value for nutritional supplements.
Natural β- Carrot oil suspension usage:
1.coloring and nutrition of oily foods: used in butter, edible oil, salad dressing and other oily foods to add natural color and nutritional value.
2. Soft Capsule Filler: Suitable for the production of soft capsules, providing a convenient and efficient carrier for nutritional supplements.
[Packing]
4*5kg/Aluminum bag in 20kg/Carton; 2*5kg/Aluminum tin in 10kg/carton
[Shelf life]
In the case of meeting storage conditions and unsealing, the warranty period is 3 years
4*5kg/Aluminum bag in 20kg/Carton; 2*5kg/Aluminum tin in 10kg/carton
[Shelf life]
In the case of meeting storage conditions and unsealing, the warranty period is 3 years
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Suppliers
Xi'an Hersoncare Bio-Tech Co., Ltd
Audited supplier
2 year
Main Product:
Food Additives,
Cosmetic Raw Materials ,
Vitamins and Minerals,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid