Herbal Extract of Matcha-1
2 year agoPure Monk Fruit Sweetener: Premium Natural Zero-Calorie Sweetening Solution
Product Overview
CNCSBIO's Pure Monk Fruit Sweetener represents the pinnacle of innovation in natural sweetening technology, offering food manufacturers a scientifically-backed solution that meets the growing global demand for healthy sugar alternatives. As a leading manufacturer of high-quality food additives and natural sweeteners, we provide industrial buyers with a premium ingredient extracted from the ancient Luo Han Guo fruit (Siraitia grosvenorii).
Core Advantages for Industrial Applications
- Zero Caloric Impact: Ideal for weight management and diabetic-friendly formulations
- Exceptional Sweetness: 150-250 times sweeter than sucrose for cost-effective usage
- Clean Taste Profile: No bitter aftertaste associated with other natural sweeteners
- Heat Stability: Maintains sweetness in high-temperature processing up to 200°C
- 100% Plant-Based: Non-GMO, vegan-friendly, and clean-label compliant
Technical Specifications
Our Pure Monk Fruit Sweetener meets rigorous quality standards for consistent performance in industrial applications, ensuring reliable results for food manufacturers worldwide.
Product Parameters
- Product Name: Pure Monk Fruit Extract Powder
- Botanical Source: Siraitia grosvenorii (Monk Fruit)
- Active Compound: Mogrosides ≥80% (Mogroside V ≥50%)
- Appearance: Fine white to off-white powder
- Sweetness Intensity: 150-250 times sweeter than sucrose
- Solubility: Excellent water solubility for various applications
- Caloric Value: Zero calories for health-conscious formulations
- pH Stability: Stable in pH range 2.0-8.0 for diverse food systems
- Heat Stability: Up to 200°C (392°F) for baking and thermal processing
Quality Standards
- Purity: ≥98% by HPLC analysis ensuring consistent quality
- Heavy Metals: ≤10 ppm total meeting international safety standards
- Lead: ≤1 ppm for superior safety profile
- Arsenic: ≤2 ppm below regulatory limits
- Microbiological: Total plate count ≤1000 CFU/g ensuring food safety
- Moisture Content: ≤5.0% for optimal shelf life and stability
- Shelf Life: 24 months in proper storage conditions
Packaging Options
Standard packaging includes 1kg, 5kg, and 25kg food-grade containers. Custom packaging available including private labeling for bulk food additives procurement, with flexible options to meet specific supply chain requirements.
Product Images

Premium-grade Pure Monk Fruit Sweetener with consistent particle size distribution

Versatile applications in beverages, bakery, and functional foods
Product Features & Competitive Advantages
Technical Superiority
- Advanced Extraction Technology: Proprietary low-temperature water extraction preserves natural mogrosides and maintains purity
- High Purity Levels: Consistent mogroside V content ≥50% for reliable sweetness performance
- Excellent Solubility: Rapid dissolution in both hot and cold applications reducing processing time
- Synergy with Other Ingredients: Combines effectively with Table Stevia Sweetener Powder for optimized taste profiles and cost efficiency
CNCSBIO Quality Assurance
- Vertical Integration: Complete control from raw material sourcing to final product ensuring traceability
- Batch Consistency: Rigorous quality control ensures product uniformity across all shipments
- Technical Support: Expert formulation assistance for optimal application results
- Competitive Pricing: Cost-effective solutions for bulk natural sweeteners procurement
How to Use Pure Monk Fruit Sweetener
Follow these optimized steps for best results in your product formulations:
- Sweetness Conversion Calculation: Determine replacement ratio based on 150-250x sweetness intensity. For sugar replacement, use 0.4%-0.7% of original sugar weight.
- Pre-mixing Procedure: Blend with dry ingredients or dissolve in liquid phase depending on application requirements
- Bulk Adjustment: Combine with bulking agents like Psyllium Husk Powder for applications requiring sugar-like volume and texture
- Process Integration: Add during appropriate manufacturing stage, maintaining temperature below 200°C
- Quality Testing: Conduct sensory evaluation and stability testing in final product matrix
Application Scenarios
Our Pure Monk Fruit Sweetener demonstrates exceptional versatility across multiple food and beverage categories, making it ideal for various industrial applications.
Food & Beverage Applications
- Beverages: Carbonated drinks, juices, functional beverages, and dairy alternatives
- Dairy Products: Yogurt, ice cream, flavored milk with reduced sugar content
- Bakery & Confectionery: Sugar-free baked goods, chocolates, and candies
- Nutritional Products: Combined with L Theanine for stress-reduction formulations and functional foods
- Sauces & Condiments: Low-sugar ketchup, dressings, and marinades
Industry Applications
- Health Food Manufacturing: Keto, diabetic-friendly, and weight management products
- Pharmaceutical: Sweetening agent for syrups and chewable tablets
- Food Service: Table-top sweeteners for restaurants and cafes
Benefits for International Buyers
Partnering with CNCSBIO provides significant advantages for global procurement professionals seeking reliable natural sweeteners suppliers.
- Market Competitiveness: Enable "zero sugar" and "natural" claims for premium product positioning
- Supply Chain Reliability: Consistent quality and stable supply from vertically integrated manufacturer
- Cost Efficiency: High sweetness intensity reduces per-unit usage cost
- Regulatory Compliance: Comprehensive documentation for smooth import processes
- Technical Partnership: Collaborative approach to formulation challenges
Certifications and Compliance
Our product meets international quality and safety standards for global market access, ensuring compliance with regulatory requirements worldwide.
- Quality Management: ISO 9001:2015 Certified manufacturing processes
- Food Safety: ISO 22000, FSSC 22000, HACCP Certified facilities
- Religious Compliance: Kosher and Halal Certified for diverse market needs
- Regulatory Approvals: FDA GRAS, EU Novel Food Compliance for international markets
- Additional Certifications: Non-GMO, Organic options available upon request
Production Process & Quality Control
Our comprehensive quality assurance system ensures premium product quality through every stage of manufacturing.
- Raw Material Selection: Premium monk fruits from certified growers with traceability
- Extraction Process: Proprietary water-based extraction technology preserving active compounds
- Purification: Multi-stage filtration and chromatography for high purity
- Concentration: Controlled concentration to target purity levels
- Spray Drying: Advanced drying for consistent powder properties
- Quality Testing: Rigorous analytical and microbiological testing
- Packaging: Protective packaging under controlled conditions
Customer Testimonials
"CNCSBIO's Monk Fruit Sweetener has been instrumental in our keto beverage line development. The clean taste profile exceeds other suppliers, and their technical support ensured seamless formulation integration." - Procurement Director, Health Beverage Company, USA
"As an importer of various food additives and natural colorants, we appreciate CNCSBIO's consistent quality and comprehensive certification documentation." - Import Manager, Food Ingredient Distributor, Germany
Frequently Asked Questions
What is the shelf life and storage requirements?
24 months when stored in cool, dry conditions away from direct sunlight. Original sealed packaging recommended for optimal preservation.
Is this product suitable for vegan and religious dietary requirements?
Yes, 100% plant-based with Kosher and Halal certifications available for diverse market requirements.
Can you provide samples for testing?
We encourage sample testing and provide comprehensive technical data for evaluation, ensuring it meets your specific application needs.
What are the shipping terms for international orders?
Standard lead time 10-15 days with global shipping options and complete documentation support for smooth customs clearance.
How does monk fruit compare to stevia?
Monk fruit offers cleaner taste without bitter aftertaste, often preferred for premium applications where taste quality is paramount.
Can this product be combined with other natural sweeteners?
Yes, it blends excellently with Table Stevia Sweetener Powder and other natural sweeteners for optimized taste profiles.
What technical support do you provide?
We offer comprehensive technical support including formulation guidance, application testing, and quality assurance documentation.
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Main Product:
Fruit & Vegetable Powder,
Cosmetic Raw Material,
Food Additives ,
Nutritional Supplements,
Herbal Extract,
Plant Oil
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