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Seasoned Meat Thermoforming Packaging Machine

2 year ago
9 0
Product details

Industrial Thermoforming Packaging Machine for Fish & Seafood

Advanced thermoforming packaging solutions specifically engineered for fish and seafood products. Specialized in vacuum and gas flush packaging for fillets, shellfish, and processed seafood. Extend shelf life, enhance presentation, and reduce costs. Get a quote today!

Key Advantages

Specialized Seafood Design
Customized forming molds and sealing systems engineered for various seafood shapes and textures, from delicate fillets to whole fish and shellfish.
Extended Freshness Preservation
High-performance vacuum and optional MAP technology significantly extend shelf life while preserving natural flavor and texture.
Premium Product Presentation
Crystal-clear packaging with customized cavities showcases product quality, enhancing retail appeal and brand value.
High-Efficiency Production
Automated processing with high speeds, designed for high-volume seafood operations and seasonal peaks.

Seafood-Specific Features

Bone & Shell Protection
Reinforced sealing areas and specialized cavity designs prevent package damage from sharp bones and shellfish edges.

Odor Containment System
Advanced sealing technology effectively contains seafood aromas while maintaining product freshness.

Rapid Product Changeover
Quick-adjust systems and programmable recipes enable fast transitions between different seafood varieties.

Corrosion-Resistant Build
304 stainless steel construction with special coatings withstands harsh seafood processing environments.

Hygienic Design
Smooth surfaces, easy-access components, and integrated cleaning systems meet strict seafood safety standards.

Ideal Applications

  • Fresh & Frozen Fish Fillets
    (Salmon, Cod, Tuna, Sea Bass, Snapper)
  • Whole Fish Products
    (Mackerel, Pomfret, Trout, Sardines)
  • Shellfish & Crustaceans
    (Shrimp, Prawns, Scallops, Lobster, Crab)
  • Processed Seafood
    (Fish Balls, Crab Sticks, Surimi, Fish Cakes)
  • Value-Added Products
    (Marinated Fillets, Smoked Fish, Ready-to-Cook Meals)
  • Specialty Items
    (Roe, Shell-on Shrimp, Oysters, Mussels)

Packaging Technology Options

Vacuum Packaging System

Perfect for frozen seafood and bulk packaging

Prevents freezer burn and oxidation

Ideal for export and long-term storage

Modified Atmosphere Packaging (MAP)

Extends fresh product shelf life

Maintains natural color and texture

Optimal for retail supermarket distribution

Ready to Enhance Your Seafood Packaging?

Contact our seafood packaging specialists for a personalized consultation and discover how our thermoforming technology can improve your product quality and operational efficiency.

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ZHUCHENG YIKANG FOOD PACKING MACHINERY CO., LTD.
  Audited supplier
3 year


Main Product: Thermoforming Vacuum Packaging Machine, Vacuum Skin Packaging Machine , Modified Atmosphere Packaging Machine, Double Chamber Vacuum Packaging Machine, Continuous Belt Type Vacuum Packaging Machine, Thermoforming Packaging Machine