Inulin000000

What is Inulin?

Inulin, also known as inulin, is a polysaccharide naturally found in many plants, especially in chicory and Jerusalem artichoke. It is a chain polysaccharide composed of D-fructose molecules connected by β-(2,1) glycosidic bonds, and often contains a glucose group at the end. The inulin provided by our company is a natural plant extract with multiple health benefits and is often used as a food additive and nutritional supplement.

What are the effects of inulin?

1.Improve intestinal health: As a prebiotic, inulin can promote the growth of beneficial bacteria in the intestines, such as bifidobacteria and lactic acid bacteria, and improve the intestinal microecological environment. It is also a laxative powder that can improve constipation symptoms

2.Regulate blood sugar levels: Inulin is suitable for diabetic patients to eat, does not cause blood sugar fluctuations, and helps to control blood sugar levels.

3.Lower cholesterol: Inulin can lower blood cholesterol levels, thereby reducing the risk of cardiovascular disease.

4.Promote mineral absorption: Inulin can improve the body's absorption of minerals such as calcium, magnesium, zinc, and iron.

5.Weight loss: Inulin contains To increase satiety powder, which can be absorbed and expanded in the stomach to form a high-viscosity colloid, which can increase satiety, reduce food intake, and help control weight.

How to use?

Inulin can be used as a food additive in the food industry

1.Dairy products: As a natural sweetener and source of dietary fiber, inulin is added to dairy products such as yogurt to increase nutritional value and improve taste.

2.Noodle products: Adding inulin to bread, steamed bread and other noodles can improve the nutritional value of food and improve the texture of food.

3.Beverages: Inulin is used as a sweetener and thickener to develop various healthy beverages.

4.Candy and seasonings: Inulin is used in candy and seasonings to increase fiber content and improve taste.